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Safety When Cleaning
Cleaning the appliance with a steam or high pressure cleaner is forbid-
den for safety reasons.
In this way you avoid damaging your appliance
• Do not use the cooking surface as a work surface or for storage.
• Do not operate the cooking zones with empty pans or without pans.
• Do not use cast iron pans or pans with damaged bases that are rough
or burred. Scratching may occur when the pans are slid.
• Do not place any pans on the cooking surface frame. Scratching may
occur or the paint damaged.
• Ensure that liquids containing acids, e.g. vinegar, lemon or scale
remover do not get onto the cooking surface frame because other-
wise matt spots will appear.
• If sugar or a dish containing sugar gets onto a hot cooking zone and
then melts, remove it immediately whilst still hot using a scraper. If
the mass cools, damage to the surface may occur on removal.
• If you wish to use special types of pan (e.g. a pressure cooker, simmer-
ing pan, wok, etc.), please observe the manufacturer's instructions.
Operating Instructions
65
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