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Cleaning and Care
1
Warning: For cleaning, the appliance must be switched off and cooled
down.
Warning: For safety reasons, do not clean the appliance with steam jet
or high-pressure cleaning equipment.
Attention: Do not use any scouring agents, sharp cleaning tools or
scourers.
Outside of the appliance
• Wipe the front of the appliance with a soft cloth and warm water
and washing up liquid.
• For metal fronts, use normal commercially available cleaning agents.
Cooking surface
1
Important: Cleaning agents must not be used on hot glass ceramic
surfaces. All cleaning agents must be removed with plenty of clean wa-
ter, as they can have a corrosive effect when the cooking surface is
heated up. Only clean when the surface is cold.
Do not use any aggressive cleaning materials, such as grill or oven
sprays, rough scouring agents or scratchy pan cleaners.
3
Clean the glass ceramic cooking surface after every use, when it is
hand-hot or cold. This prevents food residues from being burnt on.
Limestone and water rings, fat splashes and shiny metallic discolora-
tions can be removed with a standard commercially available cleaner
for glass ceramic or stainless steel. Follow the manufacturer's instruc-
tions.
Light soiling
1. Wipe glass ceramic surface with a damp cloth and a little washing up
liquid.
2. Then rub dry using a clean cloth. No cleaning agent residues must re-
main on the surface.
35
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