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Thank you for choosing one of our products. To get the most out of your oven we recommend
that you:
Read the notes in this manual carefully: they contain important instructions on how to install,
use and service this oven safely.
Keep this booklet in a safe place for easy, future reference.
When the oven is first switched on it may give out acrid smelling fumes. This is because the
bonding agent for insulating panels around the oven has been heated up for the first time.
This is a completely normal, if it does occur you merely have to wait for the fumes to clear before
putting the food into the oven.
An oven by its very nature becomes very hot. Especially the glass of the oven door.
Do not allow children to go near the oven when it is hot, especially when the grill is on.
All accessible parts are hot when the oven is in operation, take care to not touch these
elements.
A specially designed protector shield (some models only) which reduces considerably the surface
temperature of the oven door can be obtained through our service organization. This shield is
recommended for households with young children.
Declaration of compliance. The parts of this appliance that may come into contact with foodstuffs
comply with the provisions of EEC Directive 89/109.
This appliances complies with Directives 89/336/EEC, 73/23/EEC and following changes.
When you have unpacked the oven, make sure that it has not been damaged in any way. If you
have any doubts at all, do not use it: contact a professionally qualified person.
Keep packing materials such as plastic bags, polystyrene, or nails out of the reach of children
because they are dangerous for children.
IMPORTANT
The oven must be used only for the purpose for which it was designed: it must only be used for
cooking food.
Any other use, e.g. as a form of heating, is an improper use of the oven and is therefore dangerous.
The manufacturers cannot be held responsible for any damage caused by improper, incorrect
or unreasonable use.
When using any electrical appliance you must follow a few basic rules.
– Do not pull on the power cable to remove the plug from the socket.
– Do not touch the oven with wet or damp hands or feet.
– Do not use the oven unless you are wearing something on your feet.
– Do not allow children on irresponsible people to use the oven unless they are carefully supervised.
– It is not generally a good idea to use adapters, multiple sockets for several plugs and cable
extensions.
– If the oven breaks down or develops a fault switch it off at the mains and do not touch it.
If the cable is at all damaged it must be replaced promptly. When replacing the cable, follow
these instructions.
Remove the power cable and replace it with one of equal length that has been insulated in rubber.
The cable must be able to bear the electrical current required by the oven. Cable replacement
must be carried out by properly qualified technicians.
The earthing cable (yellow-green) must be 10 mm longer than the power cable.
Use only an approved service centre for repairs and ensure that only original parts are used. If
the above instructions are not adhered to the manufacturers cannot guarantee the safety of the oven.
General warnings

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Summary of Contents for Candy TCP21

  • Page 1 General warnings Thank you for choosing one of our products. To get the most out of your oven we recommend that you: Read the notes in this manual carefully: they contain important instructions on how to install, use and service this oven safely. Keep this booklet in a safe place for easy, future reference.
  • Page 2: Useful Tips

    USEFUL TIPS Grilling Grilling makes it possible to give food a rich brown colour quickly. For browning we recommend that you insert the grill onto the fourth level, depending in the proportions of the food (pag. 8). Almost all food can be cooked under the grill except for very lean game and meat rolls. Meat and fish that are going to be grilled should first be lightly doused with oil.
  • Page 3: Service Centre

    Service centre Before calling the Service Centre If the oven is not working, we recommend that: — you check that the oven is properly plugged into the power supply. If the cause of the fault cannot be detected: disconnect the oven from the mains, do not touch the oven and call the after sales service. Before calling the Service Centre remember to make a note of the serial number on the serial number specifications plate.
  • Page 4: Operating Instructions

    OPERATING INSTRUCTIONS * Tested in accordance with the CENELEC EN 50304. ** Tested in accordance with the CENELEC EN 50304 used for definition of energy class. Our range includes many different styles and colours. To find the technical specifications and functions of the model which you have bought, study the diagrams below. Warning : when the oven is operating, all heating elements are hot, be careful.
  • Page 5 LOWER OVEN “FDP 299” Electronic programmer °C The ovens is fitted with: • a bottom element; • a top element for infra-red heating, or grilling Thermostat dial Function dial Turn the control dial to the light will remain on during all the following operations. The cooling fan is also switched on.
  • Page 6: Setting The Correct Time

    LOWER OVEN “FDP 231 - TCP 21” Electronic programmer The ovens is fitted with: • a bottom element; • a top element for infra-red heating, or grilling Function/thermostat dial Turn the control dial to the light will remain on during all the following phases.
  • Page 7 PROGRAMMING THE LOWER OVEN 1 - Minute minder 2 - Time 3 - End of time 4 - Manual position 5 - “-” 6 - “+” 1 2 3 4 5 6...
  • Page 8: Installation

    In the event that this advice is ignored and the installation is carried out by an un qualified person, Candy declines all responsibility for any technical failure of the product whether or not it results in damage to goods or injury to individuals.
  • Page 9 • The yellow/green wire of the power supply cable must be connected to the earth of both power supply and appliance terminals. • Candy cannot be held responsible for any accidents resulting from the use of an appliance which is not connected to earth, or with a faulty earth connection continuity.
  • Page 10 - Operations to be carried out to make the connection: • Open the cover located behind the oven • The oven must be in situation as shown: • Choose the supply cord in accordance with the recommendations in the table •...
  • Page 11: Cooking Tips

    COOKING TIPS Temperatures and cooking times are given for information only to facilitate using the oven. Personal experience should then let you adapt these settings to your taste and habits. Remember that cooking at higher temperatures causes more spattering, and the oven can become dirty and smoky.
  • Page 12 COOKING TIPS MEAT It is better not to salt meats until after cooking as salt encourages the meat to spatter fat. This will dirty the oven and make a lot of smoke. Joints of white meat, pork, veal, lamb and fish can be put into the oven cold. The cooking time is longer than in a preheated oven, but it cooks through to the centre better as the heat has more time to penetrate the joint.
  • Page 13 Recipes Cooking Quantity Cooking Cooking Tips method time °C Beef with carrots Conv cooking Duck Conv cooking Turkey Conv cooking Goose Conv cooking Leg of lamb Conv cooking Roast chicken Conv cooking Roast beef Conv cooking Fan cooking Roast rabbit Roasted white meat Fan cooking...
  • Page 14 Recipes Cooking Quantity Cooking Cooking Tips method °C time Braised cabbage Conv cooking for 6 200-220°C 1 hour Pâté en croûte Conv cooking 200-220°C 1 hour/kg Chicory with gruyere Fan cooking for 6 180-200°C 25-30 min Potatoes in their Fan cooking jackets for 6 200-220°...
  • Page 15 Avoid using shiny tins, they reflect the heat and can spoil your cakes. If your cakes brown too quickly, cover them with grease-proof paper or aluminium foil. Caution: the correct way to use foil is with the shiny side in towards the cake. If not the heat is reflected by the shiny surface and does not penetrate the food.

This manual is also suitable for:

Fdp 231 - tcp 21/1Fdp 232-tcp22Fdp 299Fdp 231

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