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8. OVEN - DAILY USE
WARNING!
Refer to "Safety information"
chapter.
8.1 Activating and deactivating
the appliance
1.
Turn the knob for the oven functions
to an oven function.
2.
Turn the knob for the temperature to
a temperature.
The temperature indicator comes on
while the temperature in the appliance
increases.
8.3 Oven functions
Oven function
Off position
Conventional
Heats from the top and bottom elements. To bake and
cooking
Bottom heating
Heats only from the bottom of the oven. To bake cakes
element
Top heating ele-
ment with fan
Grill
To roast or roast and bake food with the same cooking
Fan cooking
transference. When you use this function, decrease the
Defrost
3.
8.2 Safety thermostat
To prevent dangerous overheating (due to
incorrect use of the appliance or defective
components), the oven has a safety ther-
mostat, which interrupts the power sup-
ply. The oven switches back on again au-
tomatically, when the temperature drops.
The appliance is OFF.
roast on one oven level.
with crispy or crusty bottom.
Especially for easy food preparation as: meringue,
sponge cake, buttered cake, swiss roll.
To grill flat food items in small quantities in the middle
of the shelf. To make toasts. Maximum temperature
for this function is 210 °C.
temperature on more than one shelf without flavour
oven temperature by 20 - 40 °C from the standard
temperatures you use for Conventional cooking.
To thaw frozen food. The temperature control knob
must be on the off position.
To deactivate the appliance, turn the
knob for the oven functions and the
knob for the temperature to the Off
position.
Application
ENGLISH
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