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Table of Contents
Related Manuals for AEG Electrolux B8875-5
Summary of Contents for AEG Electrolux B8875-5
- Page 1 B8875-5 User manual Built-In Electric Oven...
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Page 2: Table Of Contents
Contents Thank you for choosing one of our high-quality products. To ensure optimal and regular performance of your appliance please read this instruc- tion manual carefully. It will enable you to navigate all processes perfectly and most ef- ficiently. To refer to this manual any time you need to, we recommend you to keep it in a safe place. -
Page 3: Operating Instructions
Operating Instructions Operating Instructions Safety instructions Electrical safety • This appliance must be only connected by a registered electrician. • In the event of a fault or damage to the appliance: Take the fuses out or switch off. • Repairs to the appliance must only be carried out by qualified service engineers. Considerable danger may result from improper repairs. -
Page 4: Description Of The Appliance
Description of the Appliance • Do not store any moist foods inside the oven. This could cause damage to the enamel. • After switching off the cooling fan, do not keep uncovered dishes in the oven. Mois- ture may condense in the oven interior or on the glass doors and may get into the units. -
Page 5: Control Panel
Description of the Appliance Control Panel Oven display Function buttons Oven Oven Features Top heat and heating elements Oven lighting Meat probe connector Fat Filter Oven lighting Fan heating element Bottom Heat... -
Page 6: Oven Accessories
Description of the Appliance Oven levels On the oven carriage door there are two racks with five holes to insert accessories. Inside of door On the inside of the oven carriage door you will find the numbers of the different oven shelf levels You will also find some brief information about the ovens functions, recommended... -
Page 7: Before Using For The First Time
Before Using for the first time Roasting Pan For baking and roasting or as a pan for collect- ing fat. Support shelf Shelf for the drip pan for baking and grilling. Meat probe For determining exactly how far joints of meat are cooked. -
Page 8: Cleaning For The First Time
Before Using for the first time Using the button, set the current time. After approx. 5 seconds, the clock stops flashing and the clock displays the time of day set. The appliance is now ready to use. Cleaning for the first time Before you use the appliance for the first time, you should clean it thoroughly. -
Page 9: Using The Oven
Using the Oven Using the Oven The Electronic Oven Control Temperature/Clock Oven Functions Clock functions/Operating time Heat indicator On/Off Clock Functions Meat Probe Oven function selection Selection buttons General instructions • Always switch the appliance on first by pressing the On/Off button. •... -
Page 10: Changing The Oven Temperature
Using the Oven 2. Press the button repeatedly until the desired oven function appears. • A suggested temperature appears in the tem- perature display. • If the suggested temperature is not changed within approx. 5 seconds, the oven starts to heat up. -
Page 11: Switching The Oven Off
Using the Oven Switching the oven off Switch off the appliance using the On/Off button. Cooling fan The fan switches on automatically in order to keep the appliance’s surfaces cool. When the oven is switched off, the fan continues to run to cool the appliance down, then switches itself off automatically. -
Page 12: Rapid Heat Up
Using the Oven Rapid heat up After an oven function is selected, with the use of the additional function Rapid heat up the empty oven can be pre-heated in a relatively short time. Important: Do not put the food to be cooked into the oven, until Rapid heat up is completed and the oven is operating using the desired function. -
Page 13: Inserting Accessories
Using the Oven Inserting accessories Inside the oven carriage door there are five levels to insert accessories. Inserting the side rails Take the rack (1) and slide it into the oven level you want. Push the rack down (2) until it clicks into place. -
Page 14: Grilling Set
Using the Oven Grilling set The grilling set includes the support shelf and the drip pan. The support shelf can be used on either side. Warning: Risk of burning when removing the drip pan from a hot oven. Put the support shelf all the way in The support shelf sits in the grease tray. -
Page 15: Meatprobe
Using the Oven Meatprobe For switching off the oven when the temperature at the centre of a roast reaches a set temperature. There are two temperatures to consider:: – The oven temperature: see Roasting Table – The core temperature: see Meatprobe Table Important: Only the meat probe supplied may be used. - Page 16 Using the Oven 5. Select oven function and oven temperature. As soon as the set core temperature set is reached, a signal sounds and the oven switches itself off automatically. 6. Press any key to switch off the signal. Within a few minutes, a provisional end time is calculated, at which the core tempera- ture set will be reached.
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Page 17: Additional Functions
Using the Oven Checking or changing the core temperature – Press the Selection button repeatedly until the function Meatprobe flashes and the core temperature set appears in the display. – If necessary, change the temperature using Checking or changing the oven temperature –... - Page 18 Using the Oven Cleaning Reminder The Cleaning Reminder detects when pyrolytic cleaning is required and alerts the user to this fact. How to use the clock functions • After a clock function has been selected, the corresponding function light flashes for about 5 seconds.
- Page 19 Using the Oven After about 5 seconds, the display shows the time remaining. Minute Minder lights up When 90% of the time set has elapsed, a signal sounds. When the time has elapsed, a signal sounds for 1 minute. “00.00” and Minute Minder flash.
- Page 20 Using the Oven Duration lights up When the time has elapsed, “00.00” and Duration flash. A signal sounds for 2 minutes. The oven switches itself off. To stop the flashing and the audible signal: Press any button. 1. Select oven function and temperature. 2.
- Page 21 Using the Oven lights up and the switch-off time is displayed. When the time has elapsed, “00.00” and End flash. A signal sounds for 2 minutes. The oven switches itself off. To stop the flashing and the audible signal: Press any button. Duration and End combined...
- Page 22 Using the Oven 3. Using the End function, set the time at which the dish is to be ready. e. g.,: at 14:05. Duration and End light up. The oven switches itself on automatically at the time calculated. e. g.,: at 13:05. When the set Duration has elapsed, a signal sounds for 2 minutes and the oven switches it- self off.
- Page 23 Using the Oven After approx. 5 seconds, the clock stops flashing and the clock displays the time of day set. The appliance is now ready to use. Heat+Hold The Heat+Hold function keeps your prepared dish warm for 30 minutes, after the baking or roasting process is completed.
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Page 24: Other Functions
Using the Oven Switching Cleaning Reminder on or off 1. If necessary, switch on the appliance using the On/Off button. 2. Press the Selection button until the symbol for Pyroluxe menue flashes. 3. Use the buttons to switch the Cleaning Reminder on (ON) or off (OFF). -
Page 25: Child Safety Device
Using the Oven Switching on the clock display 1. If required, switch off the appliance using the On/Off button. 2. Press the Selection button and the button at the same time until the display is visible again. Child safety device As soon as the child safety device is set, the appliance can no longer be switched on. -
Page 26: Uses, Tables And Tips
Uses, Tables and Tips Oven automatic cut-out If not switched off after a certain time, or if the temperature is not modified, the oven switches off automatically. The last temperature set flashes in the temperature display. The oven switches off when the oven temperature is: 30 - 120°C after 12.5 hours... - Page 27 Uses, Tables and Tips 1 cake tin: e.g. oven level 1 2 baking trays: e.g. oven level 1 and 3 3 baking trays: Oven levels 1, 3 and 5 General instructions • Only use the baking tray and drip pan with the rack frame for the oven carriage. •...
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Page 28: Baking Table
Uses, Tables and Tips Notes on the baking charts The following charts give the required temperature settings, cooking times and oven lev- els for a selection of dishes. • Temperatures and baking times are for guidance only, as these will depend on the consistency of the mixture, the quantity and the type of baking tin. - Page 29 Uses, Tables and Tips Type of Oven Temperature Time Oven function baking level °C Hr: Mins. Cheesecake Conventional 170-190 1:00-1:30 Cakes/pastries/breads on baking trays Plaited bread/bread crown Conventional 170-190 0:30-0:40 Christmas stollen Conventional 160-180 0:40-1:00 Bread (rye bread) Conventional -first of all 0:25 -then 160-180...
- Page 30 Uses, Tables and Tips Type of Oven Temperature Time Oven function baking level °C Hr: Mins. Biscuits made with yeast True fan 150-160 0:20-0:40 dough Puff pastries True fan 170-180 0:20-0:30 Rolls True fan 0:20-0:35 Rolls Conventional 0:20-0:35 Small cakes (20per tray) True fan 0:20-0:30 Small cakes (20per tray)
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Page 31: Tips On Baking
Uses, Tables and Tips Tips on Baking Baking results Possible cause Remedy The cake is not browned Wrong oven level Place cake lower enough underneath The cake sinks (becomes Oven temperature too high Use a slightly lower setting soggy, lumpy, streaky) Baking time too short Set a longer baking time Baking times cannot be re-... -
Page 32: Bakes And Gratins Table
Uses, Tables and Tips Temperature Time Type of baking Shelf position °C Hr: Mins. Flammekuchen (Pizza-like dish 250 - 270 12 - 20 from Alsace) Piroggen (Russian version of 180 - 200 15 - 25 calzone) 1) Pre-heat the oven Bakes and gratins table Shelf Temperature... -
Page 33: Roasting
Uses, Tables and Tips Roasting Oven function: Conventional or Rotitherm Insert the grease filter when roasting! Roasting cookware • Any heat-resistant ovenware is suitable to use for roasting (please follow the manu- facturer's instructions). • You can use the grill set for roasting •... - Page 34 Uses, Tables and Tips Tempera- Shelf Time Type of meat Quantity Ovenfunction ture position Hours mins. °C Porkknuckle 750 g-1 kg Rotitherm 150-170 1:30-2:00 (pre-cooked) Veal Roast veal 1 kg Rotitherm 160-180 1:30-2:00 Knuckle of veal 1.5-2 kg Rotitherm 160-180 2:00-2:30 Lamb Leg of lamb, roast...
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Page 35: Low Temperature Cooking
Uses, Tables and Tips Food to be Cooked Meat Core Temperature Pork Shoulder of pork, ham joint, neck 80 - 82 °C Chop (saddle), smoked pork loin 75 - 80 °C Meat loaf 75 - 80 °C Veal Roast veal 75 - 80 °C Knuckle of veal 85 - 90 °C... -
Page 36: Grill Sizes
Uses, Tables and Tips The oven function Low temperature cooking is not possible with the clock functions Duration and End Table: Low temperature cooking Weight Total time Food to be cooked Setting Shelf position mins. Roast beef 1000-1500 90-110 Fillet of beef 1000-1500 90-110 Roast veal... -
Page 37: Defrosting
Uses, Tables and Tips Defrosting Oven function: Defrost (no temperature setting) • Unwrap the food and place it on a plate on the oven shelf. • Do not cover with a plate or bowl, as these can substantially lengthen the defrosting time. -
Page 38: Making Preserves
Uses, Tables and Tips Oven level Temperature in Time in hours Food to be dried °C (Guideline) 1 level 2 levels Plums 60-70 1 / 4 8-10 Apricots 60-70 1 / 4 8-10 Apple slices 60-70 1 / 4 Pears 60-70 1 / 4 Making preserves... -
Page 39: Cleaning And Care
Cleaning and Care Cooking time until Continue to cook Temperature Preserve simmering at 100°C in°C in mins. in mins. Kohlrabi, peas, asparagus 160-170 50-60 15-20 Beans 160-170 50-60 1) Leave standing in oven when switched off Cleaning and Care Warning: Before cleaning, switch off the appliance and let it cool down. Warning: For safety reasons, do not clean the appliance with steam jet or high-pressure cleaning equipment. -
Page 40: Fat Filter
Cleaning and Care Fat Filter 1. Clean the fat filter in hot water and washing up liquid or in the dishwasher. 2. Badly burned on soiling can be removed by boiling the filter in a little water to which 2- 3 tablespoonsful of dishwasher cleaner has been added. -
Page 41: Cleaning Reminder
Cleaning and Care Changing the switch-off time for the pyrolytic cleaning The switch-off time can be delayed using the clock function End (within 2 minutes of the pyrolytic cleaning starting). Cleaning Reminder The Cleaning Reminder detects when pyrolytic cleaning is required and alerts the user to this fact. -
Page 42: Oven Carriage Door
Cleaning and Care Always take hold of the halogen light bulb with a cloth to avoid burning on grease residues. 3. Replace the glass cover. Oven carriage door The oven carriage door of your appliance can be taken off its hinges for cleaning. Removing the oven carriage door 1. -
Page 43: Oven Carriage Door Glass
Cleaning and Care Oven carriage door glass The oven carriage door is fitted with three panels of glass mounted one behind the oth- er. The inner panels can be removed for cleaning. Only remove the oven carriage door panels with the door unhinged. Important Rough handling, especially around the edges of the front panel, can cause the glass to break. - Page 44 Cleaning and Care Inserting the oven carriage door panels 1. From above insert the door glass panels at an angle into the door profile at the bottom edge of the door and lower them one after the oth- Insert the smaller panel first, then the larger panel.
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Page 45: What To Do If
What to do if … What to do if … Problem Possible cause Remedy The oven is not heating up The oven has not been switched Switch oven on The clock has not been set Set the current time on the clock The required settings have not Check the settings been made... -
Page 46: Disposal
Disposal Disposal Packaging material The packaging materials are environmentally friendly and can be recycled. The plastic components are identified by markings, e.g. >PE<, >PS<, etc. Please dispose of the pack- aging materials in the appropriate container at the community waste disposal facilities. Old appliance The symbol on the product or on its packaging indicates that this product may not... -
Page 47: Service
Service Service In the event of technical faults, please first check whether you can remedy the problem yourself with the help of the operating instructions (section “What to do if…”). If you were not able to remedy the problem yourself, please contact the Customer Care Department or one of our service partners. - Page 48 www.electrolux.com...