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B u i l t - I n
E l e c t r i c
O v e n
User information
EOB6636
g
822 923 241-A-130902-01

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   Summary of Contents for HUSQVARNA EOB6636

  • Page 1

    B u i l t - I n E l e c t r i c O v e n User information EOB6636 822 923 241-A-130902-01...

  • Page 2: Dear Customer

    Dear Customer, Please read this instruction book carefully. Above all, please observe the “safety” section on the first few pages. Please retain this instruction book for later reference. Pass them on to any subse- quent owners of the appliance. The following symbols are used in the text: Safety Instructions Warning: Information concerning your personal safety.

  • Page 3: Table Of Contents

    Contents Operating Instructions ........Safety .

  • Page 4

    What to do if … ..........Technical Data .

  • Page 5: Operating Instructions

    Operating Instructions Safety Electrical Safety • The appliance may only be connected by a qualified electrican / compe- tent person. • In the event of any faults or damage to the appliance: remove fuses or switch off. • It is not permissible to clean the appliance with a steam or high pressure cleaner for safety reasons! •...

  • Page 6: Disposal

    • Do not store inflammable objects in the oven. They may ignite when the oven is switched on. • Do not store moist food in the oven. The enamel may be damaged. Disposal Disposing of the packaging material All materials used can be fully recycled. Plastics are marked as follows: •...

  • Page 7: Description Of The Appliance

    Description of the Appliance General Overview Control panel Door handle Full glass door...

  • Page 8: Control Panel

    Control Panel Oven Power Indicator Temperature Pilot Light Time display Clock function buttons Temperature Selection Oven Functions Oven Features All of the interior walls of the oven are coated in a special enamel (catalytic coating). Top heat and heating elements Catalytic Enamel Coating Shelf positions...

  • Page 9: Oven Accessories

    Oven Accessories Combination shelf For dishes, cake tins, items for roasting and grilling Grill pan with handle Support for the grill tray as a collecting vessel for fat Grill tray Insert for the grill pan for grilling smaller amounts of food...

  • Page 10: Before Using For The First Time

    Before using for the first time Setting the Time The oven will only function if the time is set. The set time function indicator will flash after the appliance has been connected to the mains or following a power failure. Use the + or - buttons to set the current time.

  • Page 11: Initial Cleaning

    Initial Cleaning Before using the oven for the first time you should clean it thoroughly. Caution: Do not use any caustic, abrasive cleaners! The surface could be damaged. To clean any metal front panels use commercially available cleaning agents. 1.Turn the oven function switch to oven lighting L. 2.Remove all accessories and the shelf support rails and wash them with warm water and washing up liquid.

  • Page 12: Operating The Oven

    Operating the Oven Switching the Oven On and Off Oven Power Indicator Temperature Pilot Light Oven Functions Temperature Selection 1.Turn the oven functions switch to the required function. 2.Turn the temperature selection switch to the required temperature. The red oven power indicator is illuminated while the oven is in use. The red temperature pilot light is illuminated while the oven is heating up.

  • Page 13: Oven Functions

    Oven Functions The oven has the following functions: L Oven lighting With this function you can illuminate the oven interior e.g. for cleaning. The heating element is not in use. ¥ Fan Oven For roasting and baking on up to three levels simultaneously. Set oven temperatures 20-40 °C lower than when using conventional.

  • Page 14: Attaching/removing The Grill Pan Handle

    Attaching/Removing the Grill Pan Handle The handle is particularly useful for removing the grill pan and tray more easily from the hot oven. Attaching the handle Insert the handle at an angle from above into the recess in the side of the grill pan (1) lift it gently and then lower it (2) until you hear it click into place.

  • Page 15: Clock Functions

    Clock Functions Function Indicators Time Display Function Indicators Selector Button Button Button Countdown G To set a countdown. A signal sounds after the time has elapsed. This function does not affect the functioning of the oven. Cook time d To set how long the oven is to be in use. End time e To set when the oven is to switch off again.

  • Page 16: Switching Off The Time Display

    General information • Once a function has been selected the corresponding function indicator will flash for approx. 5 seconds. During this time the required times can be set using the + or - button. • After the required time has been set the function indicator will flash again for approx.

  • Page 17

    Countdown G 1.Press selection button T repeatedly until the countdown function indicator G flashes. 2.Using the + or - button set the re- quired countdown G. (Max. 2 hours and 30 minutes.) After approx. 5 seconds the display will show the remaining time. The countdown function indicator G is il- luminated.

  • Page 18

    Cook time d 1.Press selection button T repeatedly until the cook time function indicator d flashes. 2.Using buttons + or - set the required cooking time. After approx. 5 seconds the display will revert to the time. The cook time function indicator d is illu- minated.

  • Page 19

    End time e 1.Press selection button T repeatedly until the end time function indicator e flashes. 2.Using buttons + or - set the time at which you want the oven to switch off. After approx. 5 seconds the display will revert to the time.

  • Page 20

    Cook time d and End time e combined Cook time d and end time e can be used together if the oven is to switch on and off automatically at a later time. 1.Using the cook time d function set the time required for the dish to cook.

  • Page 21

    Changing Time W The time can only be changed if neither of the automatic functions (cook time d or end time e) have been set. 1.Press selection button T repeatedly until the time function indicator flashes. 2.Using buttons + or - set the current time.

  • Page 22: Usage, Tables And Tips

    Usage, Tables and Tips Baking Use the fan ¥ oven function to bake. Baking tins • Metal, glass and ceramic tins are suitable for use with the fan oven function ¥. Shelf position • When using the fan oven ¥ function you are able to bake dry, flat items on up to 3 baking trays simultaneously.

  • Page 23

    General tips • Be sure to count the shelf positions from bottom to top. • Insert the baking tray so that the slope is at the front. • Always place cake tins in the middle of the shelf. • When using the fan oven ¥ function you are also able to bake two tins side by side on a rack simultaneously.

  • Page 24: Baking Table

    Baking table The baking times given are to be used as a guide only. The recommended cooking methods, shelf level and temperatures are printed in bold. Fan Oven ¥ Baking Item type time in Temperature in Shelf posi- minutes °C tion Batter Ring/Guglhupf cake...

  • Page 25

    Fan Oven ¥ Baking Item type time in Temperature in Shelf posi- minutes °C tion Christmas fruit cake 150-170* 40-70 (500g flour) Pizza (round pizza tray) 230-250* 10-25 Biscuits Meringues 80-90* 150-180 Macaroons 100-120 20-30 Shortbread biscuits 140-160 15-30 1+5+3 Nut biscuits 25-35 Puff pastry items...

  • Page 26: Frozen Foods

    Frozen Foods Fan Oven ¥ Type of pastry Temperature Baking time Shelf position or cake in °C in minutes Lay on the grill tray, Follow the man- insert baking tray Follow the manu- ufacturer’s in- below (shelf posi- facturer’s instruc- Pizza (frozen) structions as tion in accordance...

  • Page 27: Roasting

    Roasting For roasting use the fan ¥ oven function. Ovenware for roasting • Any heat-resistant dish is suitable for roasting (Refer to the manufacturer's instructions!). • If the dish has plastic handles, check that they are heat-resistant (refer to manufacturer's instructions!). •...

  • Page 28: Roasting Table

    Roasting Table Insert either the tray or universal tray into the 1st shelf support rail. Fan Oven ¥ Roasting Tempera- Food to be roasted Shelf position time ture in °C in minutes 1 Level 2 Levels Pork 1 kg Pork joint (spare rib/ham joint, 150-160 90-120...

  • Page 29

    Fan Oven ¥ Roasting Tempera- Food to be roasted Shelf position time ture in °C in minutes 1 Level 2 Levels Fish Trout weighing 200-250g 190-200 20-25 4 Trout fillets 170-180 20-25 (weight 200g) Perch fillet coated with breadcrumbs 190-200 25-30 (total weight approx.

  • Page 30: Grilling

    Grilling To grill, use grill º oven function together with the appropriate temperature setting. Important: Always close the oven door when grilling. Always pre-heat the empty oven for 5 minutes using the grill functions. Grilling implements • When grilling, use an oven rack and a universal tray together. Shelf position •...

  • Page 31: Thermal Grilling

    Grill- Tempera- Universal Grilling time in Item ture in °C tray minutes rack Shelf position side side Sausage coils whole fish Toast (without top- ping) Thermal grilling Function: Thermal grill ¼ Temper- Grilling Turn Univer- Dish ature Grill tray time in after ...

  • Page 32: Defrosting

    Defrosting To defrost, use the defrost A oven function without setting a temperature. Dishes for defrosting • Remove packaging and place the food on a plate on the shelf. • Do not use a plate or dish to cover as these significantly increase the de- frosting time.

  • Page 33: Drying With The Fan Oven

    Drying with the Fan Oven Use trays lined with greaseproof paper or baking paper. You will achieve a better result if you switch the oven off half way through the drying time. Open and leave to cool, preferably overnight. Then finish drying the dried food.

  • Page 34: Cleaning And Care

    Cleaning and care Warning: For safety reasons cleaning the appliance with a steam jet cleaner or high-pressure water cleaner is not permissible! Exterior of the Appliance • Wipe the front of the appliance with a soft cloth dipped in warm soapy water.

  • Page 35: Shelf Support Rails

    Shelf Support Rails The shelf support rails on the left and right hand sides of the oven can be re- moved for cleaning the side walls. Removing the shelf support rails First pull the front of the rail away from the oven wall (1) and then unhook at the back (2).

  • Page 36: Oven Lighting

    Oven Lighting Warning: Risk of electric shock! Prior to changing the oven light bulb: – Switch off the oven! – Disconnect from the electricity supply. Place a cloth on the oven floor to protect the oven light and glass cover. Changing the oven light bulb/cleaning the glass cover 1.Remove the glass cover by turning it...

  • Page 37: Oven Door

    Oven Door The oven door of your appliance may be removed for cleaning. Removing the oven door 1.Open the oven door completely. 2.Completely fold back the brass-col- oured clamping lever on both door hinges. 3.Grip the oven door with both hands on the sides and close it to about 3/4 going past the point of resist- ance.

  • Page 38: Oven Door Glass

    Oven Door Glass The oven door is fitted with three glass panels mounted one behind the oth- er. The inner panels may be removed for cleaning. Warning: Carry out the following steps only when the oven door is un- hinged! When left on its hinges, the door could rise rapidly due to the lighter weight when the glass is removed and could cause injury.

  • Page 39

    Inserting the middle door glass 1.Insert the middle glass panel at an an- gle from above into the section of the door in which the handle is located. 2.Lower the middle glass panel and slide it under the lower bracket towards the lower door edge as far as it will go.

  • Page 40: What To Do If

    What to do if … Symptom Possible cause Remedy The oven does not heat The oven has not been Switch on the oven. switched on. The time has not been Set the time. set. The necessary settings Check the settings. have not been made.

  • Page 41: Technical Data

    Technical Data Oven Interior Dimensions Height x Width x Depth 31 cm x 41 cm x 41 cm Capacity (usable capacity) 52 l Regulations, Standards, Directives This appliance meets the following standards: • EN 60 335-1 and EN 60 335-2-6 relating to the safety of electrical appliances for household use and similar purposes and •...

  • Page 42: Installation Instructions

    Installation Instructions Important: The new appliance may only be installed and connected by a qualified electrician / competent person. Please observe this instruction, otherwise the warranty will not cover any damage that may occur. Safety Instructions for the Installer • A device must be provided in the electrical installation which allows the appliance to be disconnected from the mains at all poles with a contact opening width of at least 3 mm.

  • Page 43: Electrical Connection

    Electrical Connection The oven is designed to be connected to 230-240V (50Hz) electricity sup- ply. The oven has an easily accessible terminal block which is marked as fol- lows: Letter L Live terminal Letter N Neutral terminal Earth terminal This oven must be earthed The cable used to connect the oven to the electrical supply must comp ly to the specifications given below.

  • Page 47

    3,5x25...

  • Page 48: Index

    Index Accessories ..... . . 9 Cleaning accessories ....34 initial cleaning .

  • Page 49: Service And Spare Parts

    Service and Spare Parts If you wish to purchase spare parts or require an engineer, contact your lo- cal AEG Service Force Centre by telephoning: 08705 929 929 Your telephone call will be automatically routed to the Service Force Centre covering your post code area.

  • Page 50

    © Electrolux plc 2002 822 923 241-A-130902-01 Subject to change without notice The Electrolux Group. The world´s No.1 choice. The Electrolux Group is the world´s largest producer of powered appliances for kitchen, cleaning and outdoor use. More than 55 million Electrolux Group products (such as refrigerators, cookers, washing machines, vacuum cleaners, chain saws and lawn mowers) are sold each year to a value of approx.

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