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Cleaning and Care
Hob
Important: Cleaning agents must not come into contact with the hot
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ceramic glass surface! All cleaning agents must be removed with
plenty of clean water after cleaning because they can have a caustic
effect when the rings are next heated!
Do not use any aggressive cleaners such as grill or oven sprays,
coarse scourers or abrasive pan cleaners.
Clean the ceramic glass surface after each use when it is warm to the
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touch or cold. This will avoid spillages becoming burnt on.
Remove scale and water marks, fat spots and discolouration with
a metallic shimmer using a commercially available ceramic glass or
stainless steel cleaner such as "Hob Brite".
Light Soiling
1. Wipe the ceramic glass surface with a damp cloth and a little washing
up liquid.
2. Then rub dry with a clean cloth. Remnants of cleaner must not be
left on the surface.
3. Thoroughly clean the entire ceramic glass cooking surface once a
week with a commercially available ceramic glass or stainless steel
cleaner.
4. Then wipe the ceramic glass surface using plenty of clean water
and rub dry with a clean fluff-free cloth.
Stubborn Soiling
1. To remove food that has boiled
over or stubborn splashes, use a
glass scraper.
2. Place the glass scraper at an angle
to the ceramic glass surface.
3. Remove soiling by sliding the
blade.
You can obtain glass scrapers and
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ceramic glass cleaners from spe-
cialist retailers.
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