Examples Of Cooking Applications - Electrolux EHP60060K User Manual

Examples of cooking applications

The information given in the following table is for guidance only.
Heat
Cooking
set-
process
ting
0
Keeping
1 food
warm
Melting
1-3
Solidify-
ing
Simmer-
3-5
ing
Steaming
4-6
Braising
5-7 Boiling
Gentle
8-9
frying
Heavy
10-11
frying
Boiling
Searing
11-12
Deep fry-
ing
suitable for
Residual heat setting, Off po-
sition
Keeping cooked foods warm
Hollandaise sauce,
melting butter, chocolate,
gelatine
Fluffy omelettes, baked eggs 10-40 mins.
Simmering rice and milk-
based dishes
Heating up ready-cooked
meals
Steaming vegetables, fish
Braising meat
Steaming potatoes
Cooking larger quantities of
food, stews and soups
Frying escalope, veal cordon
bleu, cutlets, rissoles, sau-
sages, liver, roux, eggs,
pancakes, doughnuts
Hash browns, loin steaks,
steaks, Flädle (pancakes for
garnishing soup)
Boiling large quantities of water, cooking pasta, searing meat (goulash,
tips on cooking and frying electrolux 13
Cook time
as required
5-25 mins.
25-50 mins.
20-45 mins.
20-60 mins.
60-150 mins.
as required
5-15 mins.
per pan
pot roast), deep frying chips
Tips/Hints
Cover
Stir occasionally
Cook with lid on
Add at least twice as
much liquid as rice, stir
milk dishes part way
through cooking
With vegetables add only
a little liquid (a few table-
spoons)
Use only a little liquid, e.
¼
g.: max. l water for
750 g of potatoes
Up to 3 l liquid plus ingre-
dients
Turn halfway through
cooking
Turn halfway through
cooking