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SIMPRD 342-1-483
1/3/06
C O O K I N G G U I D E
Electric oven cooking guide
Food
Scones
Plain or fruit
Biscuits
Rolled
Spooned
Shortbread
Slices
Meringues
Large pavlova
Soft - individual
Hard - individual
Cakes
Patty cakes
Sponge layers
Shallow butter cake
Deep butter cake
Boiled fruit cake
Rich fruit cake
Pastry
Cornish pasties
2 crust pies
Custard tart
Sausage rolls
Quiche
Cream puffs
Yeast
Bread - loaf
Bread rolls
Pizza
Focaccia
* Counting from the bottom shelf up.
11:00 AM
Page 25
Function
Baked
Fan forced
Bake
Fan forced
Bake
Fan forced
Bake
Fan forced
Bake
Fan forced
Bake
Fan forced
Bake
Fan forced
Bake
Fan forced
Bake
Fan forced
Bake
Fan forced
Bake
Fan forced
Bake
Fan forced
Bake
Fan forced
Bake
Fan forced
Bake
Fan forced
Bake
Fan forced
Bake
Fan forced
Bake
Fan forced
Bake
Fan forced
Bake
Fan forced
Bake
Fan forced
Bake
Fan forced
Bake
Fan forced
Bake
Fan forced
Cooking Temp
Cooking
in °C
time
220
10-15min
200-210
10-15min
170
12-15min
150
12-15min
180
12-15min
170
12-15min
160
20-35min
150
20-35min
180
20-30min
160
20-30min
140
1hr 30min
120
1hr 30min
190
15-20min
170
15-20min
140
1hr - 1hr 30min
120
1ht - 1hr 30min
190
15-20min
180
15-20min
180
20-30min
170
20-30min
180
30-40min
170
30-40min
170
50-60min
160
50-60min
170
60-90min
160
60-90min
140
3hr - 3hr 30min
130
3hr - 3hr 30min
200
30-45min
180
30-45min
220
30-45min
200
30-45min
200 then 180
15min then 30min
190 then 160
15min then 30min
220
20-25min
210
20-25min
200 then 160
15min then 20min
190 then 150
15min then 20min
210
25-30min
200
25-30min
220
25-30min
200
25-30min
220
15-20min
200
15-20min
240
15-20min
220
15-20min
220
15-20min
200
15-20min
Oven shelf
position*
Comment
4
3
4
3
4
Cool biscuits on the
3
trays before
4
removing.
3
4
3
4
Allow to cool in
Any
the oven when
4
turned off.
Any
Use baking paper
4
on tray for easy
Any
removal.
4
4
4
Line base with
Any
baking paper.
4
Any
Large cakes do not
3
need to have paper
Any
lining above top of
3
pan. This restricts
Any
air flow in fan
3
ovens.
Any
4
2
4
Any
Base heat can be
4
used for the last 5
Any
minutes of cooking
4
time to brown the
Any
base.
4
Any
4
Any
3
Any
Base heat can be
3
used for the last 5
Any
minutes of cooking
2
time to brown the
Any
base.
4
Any
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