The rapid hotplates are indicated by
a red dot, and will heat up more quickly
than a normal plate. As the red dots are
painted on the plate, they may
deteriorate during use and even
disappear completely after a period of
time. This will not affect the
performance of the hob.
It is important to note that the
plate may smoke and produce a
slightly unpleasant odour when
used for the first time. This is quite
normal and will disappear after a
Suggestions for the correct setting of the
plates are given in the following table.
To keep food warm
To melt butter and chocolate.
To prepare cream-sauces,
stews and milk puddings
or to fry eggs.
Dried vegetables, frozen
food, fruit, boiling water
Boiled potatoes, fresh
vegetables, pâtés, soups,
broths, pancakes or fish.
Larger stews, meat roll, fish,
Steaks, escalopes and frying.
Electric Hotplates Control
The Hotplates Control Light will come
on each time a cooking zone is switched