Tips on Cooking and Frying
• You can recognise good cookware
from the bottoms of the pans. The
bottom should be as thick and flat as
• Cookware made of enamelled steel
or with aluminium or copper bottoms
can leave discolorations on the glass
ceramic surface which are difficult or
impossible to remove.
Always place cookware on the
cooking zone before it is switched
If possible, always place lids on the
Switch cooking zones off before the
end of the cooking time, to take ad-
vantage of residual heat.
Bottom of pans and cooking zones
should be the same size.
tips on cooking and frying electrolux 9