Energy Saving Advice; In The Event Of A Power Failure; Maintenance And Cleaning; Internal Cleaning - Electrolux EUT 1245 Instruction Book

Energy Saving Advice

Do not install the appliance close to sources of
heat, such as a boiler or radiator.
Locate the appliance in a cool well ventilated room
and make sure that the air openings of the
appliance are not obstructed.
Avoid unnecessary frosting in the cabinet by
packing all foodstuffs into airtight packages before
placing them in the freezer.
Food which is to be frozen (when cool) should be
placed in the fridge before being transferred to the
freezer.
Try to avoid keeping the door open for long periods
or opening the door too frequently as warm air will
enter the cabinet and cause the compressor to
switch on unnecessarily often.
Ensure there are no obstructions preventing the
door from closing properly.
Before any maintenance or cleaning is
carried out you must DISCONNECT the
appliance from the electricity supply.

Internal Cleaning

Clean the inside and accessories with warm water and
bicarbonate of soda (5 ml to 0.5 litre of water).
Rinse and dry thoroughly.
NEVER use detergents, abrasive powders,
highly perfumed cleaning products or wax
polishes to clean the interior as these will
damage the surface and leave a strong
odour.

External Cleaning

Wash the outer cabinet with warm soapy water.
Once or twice a year dust the condenser (black grille)
and the compressor at the back of the appliance with
a brush or vacuum cleaner, as an accumulation of dust
will affect the performance of the appliance and cause
excessive electricity consumption.
Maint enance & Cleaning
Maint enance & Cleaning

In the Event of a Power Failure

If there is a power failure during the storage of
frozen foods, keep the door closed. If the
temperature within your freezer should rise, do not
refreeze the food without checking its condition.
The following guidelines should assist you:
Ice Cream: Once thawed should be discarded.
Fruits & Vegetables: If soft should be cooked and
used up.
Breads & Cakes: Can be refrozen without danger.
Shellfish: Should be refrigerated and used up
quickly.
Cooked Dishes: i.e. casseroles should be
refrigerated and used up.
Large Pieces of Meat: Can be refrozen providing
there are still ice crystals remaining within them.
Small Joints: Should be cooked and can then be
refrozen as cooked dishes.
Chicken: Should also be cooked and refrozen as a
fresh dish.
When the Appliance is not in
Use
When the appliance is not in use for long periods,
disconnect from the electricity supply, empty all
foods and clean the appliance, leaving the door
open to prevent unpleasant smells.

Defrosting

The freezer compartment
progressively covered with frost. This should be
removed with the special plastic scraper provided
whenever the thickness of frost exceeds 6 mm
(1/4").
During this operation it is not necessary to switch
off the power supply or to remove the foodstuffs.
However, when the ice becomes very thick on the
inner liner, complete defrosting should be carried
out and it is advisable to perform this operation
when the appliance is empty.
will become
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