Zanussi ZOD35702BK User Manual page 14

Meat
Pork/ Veal/ Ham
Chicken
Turkey/ Goose
Duck
Pheasant
Rabbit
Grilling
Always use the grilling function with max-
imum temperature setting
Important! Always grill with the oven door
closed
Always pre-heat the empty oven with the
grill functions for 5 minutes.
• Set the shelf in the shelf level as recommen-
ded in the grilling table.
Bacon Rashers
Beefburgers
Chicken Joints
Chops
- Lamb
- Pork
Fish - Whole
Trout/ Makarel
Fillets - Plaice/Cod
Kebabs
Kidneys - Lamb/Pig
Sausages
Steaks
- Rare
- Medium
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Temperature [°C]
Food
160 - 180
160 - 180
160 - 180
160 - 180
160 - 180
160 - 180
• Always set the pan to collect the fat into the
first shelf level.
• Grill only flat pieces of meat or fish.
Top oven
Grilling
Adjust shelf position and grill pan grid to
suit different thicknesses of food
Cooking Time
30-40 minutes per ½ kg (1lb) and
30-40 minutes over
15-20 minutes per ½ kg (1lb) and
20 minutes over
15-20 minutes per ½ kg (1lb) and
20 minutes over
25-35 minutes per ½ kg (1lb) and
25-30 minutes over
35-40 minutes per ½ kg (1lb) and
35-40 minutes over
20 minutes per ½ kg (1lb) and 20
minutes over
Grill Time
(mins in total)
5- 6
10 - 20
20 - 40
15 - 25
20 - 25
10 -12
4 - 6
12 - 18
6 - 10
20 - 30
4 - 6
6 - 8
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