Important! When extracting the drip tray,
the waste coffee container must always be em-
ptied.
Cleaning the drip tray
Important! If the drip tray is not emptied
the water might overflow. This could damage the
machine. The drip tray is fitted with a level indi-
cator (red) showing the level of water it contains
(fig. 27). Before the indicator protrudes from the
cup tray, the drip tray must be emptied and clea-
ned. To remove the tray:
1. Open the service door (fig. 16).
2. Remove the drip tray and the waste coffee
container (fig. 17).
3. Clean the drip tray and waste coffee container
(A4).
4. Replace the drip tray and waste coffee con-
tainer (A4).
5. Close the service door.
Cleaning the water tank
1. Clean the water tank (A12) regularly (about
once a month) with a damp cloth and a little
mild washing up liquid.
2. Remove all traces of washing up liquid.
Cleaning the spouts
1. Clean the nozzles periodically using a sponge
(fig. 28).
2. Check regularly that the holes in the coffee
spout are not blocked.
If necessary, remove coffee deposits with a
toothpick (fig. 26).
Cleaning the pre-ground coffee
funnel
•
Check regularly (about once a month) that
the pre-ground coffee funnel is not blocked
(fig. 21).
Danger! Before performing any cleaning
operations, the machine must be turned off by
pressing the main switch (A23) and unplugged