Examples Of Cooking Applications - Electrolux EHD80160P User Manual

22 electrolux tips on cooking and frying

Examples of cooking applications

The information given in the following table is for guidance only.
Heat
Cooking-
set-
process
ting
0
Keeping
V
food
warm
Melting
1-2
Solidi-
fying
Simmer-
2-3 ing on low
heat
Steaming
3-4
Braising
4-5 Boiling
Gentle
6-7
Frying
Heavy
7-8
Frying
Boiling
Searing
9
Deep
frying
The power function is suitable for heating large quantities of liquid.
suitable for
Off position
Keeping cooked foods warm
Hollandaise sauce,
melting butter, chocolate,
gelatine
Fluffy omelettes, baked eggs 10-40 mins.
Simmering rice and milk-
based dishes
Heating up ready-cooked
meals
Steaming vegetables, fish
braising meat
Steaming potatoes
Cooking larger quantities of
food, stews and soups
Frying escalopes, veal cor-
don bleu, cutlets, rissoles,
sausages, liver, roux, eggs,
pancakes, doughnuts
Hash browns, loin steaks,
steaks, Flädle (pancakes for
garnishing soup)
Boiling large quantities of water, cooking pasta, searing meat (goulash,
Cooking
time
as required
5-25 mins.
25-50 mins.
20-45 mins.
20-60 mins.
60-150 mins.
Steady frying
5-15 mins.
per pan
pot roast), deep frying chips
Tips/Hints
Cover
Stir occasionally
Cook with lid on
Add at least twice as
much liquid as rice, stir
milk dishes part way
through cooking
With vegetables add only
a little liquid (a few table-
spoons)
Use only a little liquid, e.
¼
g.: max. l water for
750 g potatoes
Up to 3 l liquid plus ingre-
dients
Turn halfway through
cooking
Turn halfway through
cooking