GE Stainless Steel Professional 30 Range Use And Care Manual page 17

How to set
1 If the meat has fat or gristle around the edge,
the oven
for broiling
2 Place the meat or fish on the broiler grid in
3 Position a shelf on the recommended shelf
4 Leave the door open to the broil stop position.
5 Push in the BROIL selector button.
NOTE: A cooling fan will be activated when the
BROIL selector button is pushed. This cooling
fan cools the oven controls when open door
broiling. Use caution when reaching into the
oven during open door broiling as the drip tray
handle may be hot.
6 Turn the thermostat dial to BROIL.
The broiler does not need to be preheated for
most broiling. However, foods that cook quickly,
such as thin strips of meat or fish may require a
short preheating period of 2 to 3 minutes to
allow the food surface to brown in the same
time the food takes to be cooked throughout.
Turn the food only once during broiling. Time
the foods for the first side according to the
Broiling Guide.
7 When broiling is finished, push in the OFF
Aluminum
You can use aluminum foil to line the broiler
pan and broiler grid. However, you must mold
foil
the foil tightly to the grid and cut slits in it just
like the grid.
cut vertical slashes through both about 2
inches apart. If desired, the fat may be
trimmed, leaving a layer about 1/8 inch thick.
the broiler pan. Always use the grid so that
any fat will drip into the broiler pan;
otherwise the juices may become hot enough
to catch on fire.
position as suggested in the Broiling Guide.
The door stays open by itself, yet the proper
temperature is maintained in the oven.
selector button.
Thermostat dial
Leave the door open to
the broil stop position.
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