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HELPFUL HINTS AND TIPS
WARNING!
Refer to "Safety information"
chapter.
ENERGY SAVINGS
• If possible, always put the lids on the
pans.
• When the liquid starts to boil, turn
down the flame to barely simmer the
liquid.
Use cookware with diameters applicable
to the size of burners.
Burner
Triple
Crown
Semi-rapid
(rear left)
Semi-rapid
(rear right)
Semi-rapid
(front right)
Auxiliary
WARNING!
Do not use cast iron pans, pot-
stones, grill or toaster plates on
gas burners.
WARNING!
Do not put the same pan on two
burners.
WARNING!
Make sure pot handles do not
protrude over the front edge of
the cooktop and that pots are
centrally positioned on the rings
in order to achieve maximum sta-
bility and to obtain lower gas con-
sumption.
Diameters of cook-
ware
180 - 260 mm
120 - 240 mm
120 - 240 mm
120 - 220 mm
80 - 180 mm
Do not place unstable or deformed pots
on the rings to prevent from spill and in-
jury.
WARNING!
Liquids spilt during cooking can
cause the glass to break
Information on acrylamides
Important! According to the newest
scientific knowledge, if you brown food
(specially the one which contains starch),
acrylamides can pose a health risk. Thus,
we recommend that you cook at the
lowest temperatures and do not brown
food too much.
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