Grilling Chart - KitchenAid 720-0819 (LP) Manual

 Knobs have High, Medium and Low settings for flame
adjustment.
 Heat settings indicated are approximate.
 Grilling times are affected by weather conditions.
FOOD
Beef
Hamburgers ½" (1.3 cm) to
¾
" (1.9 cm) thick
Roasts
Rib Eye, Sirloin
Steaks, 1" (2.5 cm)
Porterhouse, Rib, T-bane,
Top Loin, Sirloin
Steaks, 1½" (3.8 cm)
Porterhouse, Rib, T-bane,
Top Loin, Sirloin
Top Round or Shoulder/
Chuck (London Broil) 1½"
(3.8 cm) thick
Flank, ½" (1.3 cm) thick
Pork
Chops,
1" (2.5 cm)
1½ " (3.8 cm) thick
Ribs
2½-4 lbs (0.9-1.5 kg)
Roast, boneless
tenderloin,
1lb (0.37 kg)
Ham halt,
8-10 lbs (3-3.7 kg)
Ham steak precooked,
½" (1.3 cm) thick
Hot Dogs
Chicken
Breast, boneless
Pieces, 2-3 lbs (0.75-
1.1 kg)
Lamb
Chops and Steaks, Loin,
Rib, Sirloin, 1" (2.5 cm)
thick
1½" (3.8 cm) thick
COOKING METHOD/
BURNER SETTING
DIRECT Medium
INDIRECT
Medium/OFF/Medium
DIRECT Medium
DIRECT Medium
DIRECT Medium
DIRECT Medium
DIRECT Medium to Med-
Low
INDIRECT Med/OFF/Med
DIRECT Medium
INDIRECT Med/OFF/Med
DIRECT
Preheat Medium Grill
Medium
DIRECT Medium
DIRECT Medium
DIRECT
Med-Low to Medium
DIRECT Medium
DIRECT Medium

Grilling Chart

 When 2 temperatures are listed, for example: Medium to
Medium-Low, start with the first and adjust based on
cookin progress.
 Cooking times may vary from chart times depending on the
type of fuel, Natural or LP gas.
INTERNAL TEMP.
Medium (160°F/71°C)
Med-Rare (145°F/63°C)
to Medium (160°F/71°C)
Med-Rare (145°F/63°C)
to Medium (160°F/71°C)
Med-Rare (145°F/63°C)
to Medium (160°F/71°C)
Med-Rare (145°F/63°C)
to Medium (160°F/71°C)
Med-Rare(145°F/63°C)
Medium (160°F/71 °C)
Medium (160°F/71 °C)
Medium (160°F/71 °C)
Reheat (140°F/60°C)
Reheat (145°F/63°C)
Reheat (145°F/63°C)
170°F/77°C
Breast 170°F/77°C
Thigh 180°F/82°C
Med-rare (145°F/63°C)
to Medium (160°F/71°C)
Med-rare (145°F/63°C)
to Medium (160°F/71°C)
TIME (total minutes) SPECIAL
INSTRUCTIONS
10-15 Grill, turning once.
32-40 per lb Tent with foil first 45-60
(12-15 per kg) minute; of cooking time.
11-16 Rotate steaks Vi turn to
create criss-cross grill
marks.
18-25
22-29
11-29
12-22
30-40
40-60 Grill, turning occasionally.
During last few minutes
brush with barbecue sauce
if desired When done, wrap
in foil.
18-22 Turn during cooking to
brown on all sides.
2-2½ hours Wrap entire ham in foil and
put on grill without pan or
drip pan
7-10
5-10 Slit skin if desired.
15-22 For even cooking, pound
breas to ¾" (2.0 cm) thick.
Start bone side down.
10-20
16-20
25