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GRILLING
Always use the grilling function with
maximum temperature setting
Important! Always grill with the oven door
closed
Always pre-heat the empty oven with
the grill functions for 5 minutes.
• Set the grilling set in the shelf level as
recommended in the grilling table.
• Grill only flat pieces of meat or fish.
The grilling area is set in centre of the shelf.
Grilling
Bacon Rashers
Beefburgers
Chicken Joints
Chops - Lamb
Chops - Pork
Fish - Whole/Trout/Makarel
Fillets - Plaice/Cod
Kebabs
Kidneys - Lamb/Pig
Sausages
Steaks: Rare
Steaks: Medium
Steaks: Well Done
Toasted Sandwiches
1) Use oven shelf for grilling toasts.
DEFROSTING
• Put the food out of the packaging and
set it on a plate on the oven shelf.
• Do not cover with a plate or bowl. This
can extend the time to defrost very
much.
Type of food
Shelf
Chicken, 1000 g
Meat, 1000g
Meat, 500g
Trout, 150g
Food
1)
Time in mi-
nutes
2
120-140
2
100-140
2
90-120
2
25-35
TOP OVEN - DUAL CIRCUIT GRILL
Shelf Position
Adjust shelf position and grilling set to
suit different thicknesses of food.
• Put the oven shelf in the first shelf level
from the bottom.
Final defrost-
ing mins
Place the chicken on an upturned
20-30
saucer on a larger plate. Turn half
20-30
20-30
10-15
electrolux 15
Grill Time (min)
5 - 6
10 - 20
20 - 40
15 - 25
20 - 25
10 - 12
4 - 6
12 - 18
6 - 10
20 - 30
4 - 6
6 - 8
12 - 15
3- 4
Comments
way through.
Turn half way through.
Turn half way through.
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