Electrolux EKC607601X User Manual page 19

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Food
Casseroles: Beef/
Lamb
Casseroles: Chicken
Convenience Foods
Fish
Fish Pie (Potato Top-
ped)
Fruit Pies, Crumbles
Milk Puddings
Pasta Lasagne etc.
Pastry: Choux
Pastry: Eclairs, Profit-
eroles
Pastry: Flaky/Puff Pies
Shortcrusts: Mince
Pies
Shortcrusts: Meat Pies
Shortcrusts: Quiche,
Tarts, Flans
Scones
Shepard`s Pie
Souffles
Vegetables: Baked
Jacket Potatos
Vegetables: Roast Po-
tatos
Yorkshire Pudding
Large
Yorkshire Pudding In-
dividual
Roasting Meat, Poultry
MAIN OVEN
CONVENTIONAL BAKING
Food
Biscuits
Bread
Cakes: Small & Queen
Cakes: Sponges
Cakes: Madeira
Cakes: Rich Fruit
Shelf Position
2
2
2
2
2
2
2
2
2
2
2
2
2
2
3
2
2
2
2
2
2
2
Shelf Position
3
3
3
3
3
2
Temperature
[°C]
160 -170
160 - 180
Follow manufacturer`s instructions
170 - 190
190 - 200
190 - 200
150 - 170
170 - 180
180 - 190
180 - 190
210 - 220
190 - 200
190 - 210
180 - 200
220 - 230
190 - 200
170 - 180
180 - 190
180 - 190
220 - 210
210 - 220
See roasting chart
Temperature
[°C]
180 - 190
200 - 220
160 -180
170 - 180
150 - 160
140 - 150
electrolux 19
Approx Cook Time
(mins)
150 - 180
80 - 90
20 - 30
20 - 30
30 - 50
90 -120
40 -50
30 - 40
30 - 40
30 - 40
15 - 20
25 - 35
25 - 50
8 - 12
30 - 40
20 - 30
60 - 90
60 - 90
25 - 40
15 - 25
Approx Cook Time
(mins)
10 - 20
30 - 35
18 - 25
20 - 25
60 - 80
120 - 150

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