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Food
Tart
Quiche
(White) Bread
Scones
Biscuits
Small cakes
Jam tarts
Meringues
Pavlova
Soufflé
Pie
Yorkshire pudding
Jacket potatoes
Pizza (homemade)
* Preheat.
** Preheat at higher temperature, then reduce and insert food.
Food
Victoria sandwich, 2 levels 2 wire racks + 4 x Ø 20 cm tins
Scones, 2 levels
Biscuits, 2 levels
Biscuits, 3 levels
Small cakes, 2 levels
Meringues, 2 levels
Jacket potatoes, 2 levels
(White) Bread, 2 levels
Pizza (homemade),
2 levels
* Preheat.
Baking tips
You wish to bake according to your own
recipe.
How to establish whether sponge cake
is baked through.
The cake collapses.
18
Dish
Wire rack + Ø 20 cm plate or pie tin
Wire rack + Ø 20 cm plate or pie tin
Wire rack + quiche tin (dark coated)
Wire rack + quiche tin (dark coated)
Wire rack + loaf tin (1 x 900 g or 2 x 450 g)
Wire rack + loaf tin (1 x 900 g or 2 x 450 g)
Universal pan
Universal pan
Universal pan
Universal pan
Wire rack + 12-cup tin
Wire rack + 12-cup tin
Wire rack + 12-cup tin
Wire rack + 12-cup tin
Universal pan
Universal pan
Wire rack + 1,2 l soufflé dish
Wire rack + 1,2 l soufflé dish
Wire rack + pie dish
Wire rack + pie dish
Universal pan + 12-cup tin
Universal pan + 12-cup tin
Universal pan
Universal pan
Universal pan
Dish
Universal pan + wire rack with baking tray
Universal pan + wire rack with baking tray
Universal pan + 2 wire racks with baking trays 5+3+1
2 wire racks + 2 x 12-cup tins
Universal pan + wire rack with baking tray
2 wire racks
2 wire racks + loaf tins (2 x 900 g or 4 x
450 g)
Universal pan + wire rack with baking tray
Use similar items in the baking tables as a guide.
Approximately 10 minutes before the end of the baking time specified in the recipe, stick
a cocktail stick into the cake at the highest point. If the cocktail stick comes out clean,
the cake is ready.
Use less fluid next time or set the oven temperature 10 degrees lower. Observe the
specified mixing times in the recipe.
Shelf
Type of
Temperature
position
heating
in °C
1
200-210
%
3
190-200
*
:
1
190-200
%
3
180-190
*
:
1
230-240
%
3
190-200
:
*
3
200-210
%
3
180-190
*
:
3
170-180
%
3
160-170
:
*
3
160-170
*
%
3
*
150-160
:
2
200-210
%
2
180-190
*
:
3
80-90
*
:
3
150** + 100
**
:
2
170-180
%
2
160-170
:
*
1
190-210
%
3
180-190
*
:
2
210-220
%
*
3
200-210
:
*
3
160-170
*
:
2
200-220
%
3
210-220
:
*
Shelf
Type of
Temperature
position
heating
in °C
3+1
170-180
*
:
3+1
170-180
:
*
3+1
150-160
:
*
140-150
*
:
3+1
150-160
*
:
3+1
80-90
:
*
3+1
170-180
*
:
3+1
180-190
*
:
3+1
170-180
*
:
Time
in minutes
50-60
55-60
45-50
40-45
25-35
25-30
15-20
15-20
10-15
10-15
15-20
15-20
15-20
15-20
100-150
100-150
40-50
40-50
45-55
45-50
20-25
20-25
60-70
25-35
15-20
Time
in minutes
25-30
20-25
20-25
25-35
25-30
100-150
60-75
35-40
40-50
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