Settings - Miele KM 6200 Operating Instructions Manual

Operation

Settings

The appliance is delivered with 9 power levels programmed as standard. If you
wish to fine-tune a setting, you can extend the power level range (see
"Programming"). The intermediate setting will be represented by an illuminated dot
next to the number.
Cooking process
Melting butter, chocolate etc.
Dissolving gelatine
Preparing yoghurt
Thickening sauces containing egg yolk and butter
Warming small quantities of food/liquid
Keeping warm food which sticks easily
Cooking rice
Warming liquid and semi-solid foods
Thickening sauces, e.g. Hollandaise
Making porridge
Preparing omelettes, lightly fried eggs
Steaming fruit
Defrosting deep frozen food
Steaming vegetables, fish
Cooking dumplings, potatoes, pulses
Cooking broths, pulse soups
Bringing to the boil and continued cooking of large
quantities of food
Gentle braising (without overheating the fat) of meat, fish,
vegetables, fried eggs etc.
Frying pancakes etc.
Boiling large quantities of water
Bringing to the boil
* These settings are only a guide which envisage approx. 4 servings. With deep pans, larger
quantities or when cooking without a lid, a higher setting is required. For smaller quantities, select
a lower setting.
** The ExtraSpeed cooking zone works on power level 9 with extra high output.
28
Settings*
Standard
factory settings
(9 power levels) (17 power levels)
1 - 2
1 - 3
2 - 4
3 - 5
5
6 - 7
7 - 8
8 - 9**
Extended
settings
1 - 2.
1 - 3.
2 - 4.
3 - 5.
5.
6 - 7.
7 - 8.
8. - 9**