Cabinet opening dimensions
top of the cooktop,
Do Not seal range
to side cabinets.
The range MUST be
see Panel D.
718" min. required
door or hinge.
with not less than No.28
MSG sheet steel, 0.015" stainless
steel, 0.024" aluminum
or floor within
this shaded area.
36" min. clearance
top of the cooking
the bottom of an unprotected
wood or metal cabinet.
Front edges: You
may need to shave or
cut the trim of formed or metal front-edged
countertops to clear the 30" width of
more than l-118"
edge is required
clear step of end cap.
Countertop must be level.
Place level on
countertop, first side to side; then front to
back. If countertop is not level, range will not
be level. Oven must be level for satisfactory
Do Not obstruct the flow of combustion
and ventilation air.
Personal Injury Hazard
To eliminate the risk of burns or fire,
avoid installing cabinet storage above the
cooking surface. If cabinets are already
installed, reduce the hazard of reaching
over a heated cooking surface by
installing a range hood. The range hood
should extend a minimum of 5 inches out
from the bottom front of the cabinets.
Reaching over a heated cooking surface
could result in a serious burn.
Electrical Shock Hazard
It is the customer's responsibility:
To contact a qualified electrical installer.
To assure that the electrical installation
is adequate and in conformance with
National Electrical Code, ANSVNFPA
70 - latest edition*, and all local codes
Failure to do so could result in electrical
shock or other personal injury.
Before you start...
Read electrical, gas and carpentry
is your responsibility.
should install this range.
Make sure you have everything
for correct installation.
It is the customer's
to make sure that the
has been properly prepared and
that the installation clearances specified on
plate are met. The
plate can be found on the oven
frame behind the oven door.
where range will be
installed. The location should be away from
strong draft areas, such as windows, doors
and strong heating vents or fans. The range
should be located for convenient
use in the
must provide complete
enclosure of the sides and rear of range.
IN THE WALL OR FLOOR
WHERE RANGE IS TO BE INSTALLED
MUST BE SEALED.
is required. See
Proper gas supply connection
available. See "Gas supply requirements."
Cabinet opening dimensions
shown must be used. Given dimensions
provide required 0" clearance.
This appliance is
designed for use in a base cabinet with a
depth of 24". The maximum depth for
overhead cabinets is 13". The minimum
vertical clearance between the cooking
surface and the overhead cabinets is 30".
Overhead cabinets installed at either side of
the appliance must be a minimum of 18"
above the cooking surface. The minimum
horizontal distance between the overhead
cabinets is 30".
Observe all governing codes and
ordinances. Failure to meet codes
and ordinances could lead to fire
or electrical shock.
WARNING: If the information
this manual is not followed
exactly, a fire or explosion may
result causing property damage,
personal injury or death.
- Do Not store or use gasoline
other flammable vapors and
liquids in the vicinity of this or
any other appliance.
- WHAT TO DO IF YOU SMELL
Do Not try to light any
Do Not touch any electrical
switch; Do Not use any phone
in your building.
Immediately call your gas
supplier from a neighbor's
phone. Follow the gas
If you cannot reach your gas
supplier, call the fire
- Installation and service must
be performed by a qualified
installer, service agency or the
Copies of the standards listed may be obtained
National Fire Protection Association
Quincy, Massachusetts 02269
**American Gas Association
1515 Wilson Boulevard
Arlington, Virginia 22209