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How to Open Cans
1. Plug cord into 120 volt, AC outlet.
2. Raise piercing lever, tilt can so that
the rim of the can rests on the edge
of the feed wheel, lower the lever
until the blade pierces the can.
3. Press lever down all the way to pierce
lid and start cutting action. "Power
Pierce" feature: When you press
lever, motor will start rotating can for
easier piercing.
4. Let go of lever and can opener will
continue cutting and will stop
automatically when can has been
How to Sharpen Knives
Do not attempt to sharpen hollow ground blades or those with serrated edges.
1. Be sure knife is clean and free of
grease.
2. Place heel of knife into the guide
slot located on the side of the can
opener. Lightly draw the blade
towards you, applying a slight
downward pressure. Repeat this
procedure four to five times to put
on a "factory sharp" edge.
How to Clean Blade Assembly
Never submerge can opener in water.
1. Unplug cord.
2. Wipe can opener with a damp cloth.
Clean around blade area with
toothpick or cotton swab if
necessary.
opened. (It is normal for motor to
occasionally continue cutting action
for a few seconds after lid has been
completely severed.)
5. To remove can, grasp can firmly and
raise lever. Carefully slide lid from
magnet and dispose of properly.
PLEASE NOTE: To open cans over 2 lbs.,
hold top of can opener to stabilize it. Unit
will not open rimless cans. If there is a
dent in the rim of the can, open other end.
Never open or eat the contents of a
dented, bulging or punctured can.
HINT: Cutting mechanism may collect food
or paper from can labels, and should be
cleaned frequently to maintain optimum
performance.
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