Tootie-Fruity Milk Shake
1)
1 Cup Milk
2)
1 TSP vanilla Extract
3)
½ Cup frozen strawberries
4)
½ Cup Canned pineapple tidbits
5)
¼ Cup Maraschino Cherries
6)
2 TBSP Sugar (Sweeten to taste)
7)
2 Cups of vanilla Ice Cream
•
Place Ingredients in blender jar in order given above.
•
Do not pack the ice cream to tight. Liquids should be able to flow through the ice
cream.
•
Turn unit on and use drink function.
Canned Tomato Salsa
1)
28 Oz Can Whole Can Tomatoes
2)
2 Cloves Garlic
3)
1 TBSP Lemon Juice
4)
1 TSP Salt
5)
2 Jalapeno Peppers (Increase or decrease to taste)
6)
1 Medium Onion
7)
½ Cup Cilantro
•
Drain whole tomatoes
•
Place half of the tomatoes in the blender jar. Make sure that the tomatoes are evenly
distributed in the jar.
•
Place Garlic, Lemon Juice and Salt in the jar next.
•
Quarter the jalapeno peppers and place in the jar.
•
Cut onion into eighths and put into jar. Remove outer layer of onion before placing
in the jar.
•
Make sure to remove the stems of the Cilantro. Use only the leaves. Distribute the
Cilantro evenly in the jar.
•
Place the remaining tomatoes in the jar.
•
Turn unit on and use salsa function.
DRINK RECIPES
SALSA RECIPES
15