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English; Food Safety - Kenwood CP658 Quick Manual

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Table of Contents
before using your Kenwood

food safety

Cook meat (including poultry), fish
Read these instructions carefully and
and seafood thoroughly. And never
retain for future reference.
cook them from frozen.
Remove all packaging and any
Do not reheat food in the slow
Always ensure food is piping hot
before eating.
This appliance produces steam
Never partially cook meat and
which can burn you.
poultry and then refrigerate for
Don't get burnt by steam coming
subsequent cooking.
out of the slow cooker, especially
Follow the cooking advice of the
when removing the lid.
ingredient manufacturer in particular
Be careful when handling the slow
with dried beans. For example dried
cooker, all parts get hot in use. Use
red kidney beans should be soaked
oven gloves.
overnight and then fast boiled on a
Never use a damaged slow cooker.
cooker for at least 10 minutes in a
Get it checked or repaired: see
pan of fresh cooking water to
service and customer care'.
destroy toxins before straining and
Never put the base unit, cord or plug
adding to the slow cooker.
in water – you could get an electric
shock. Keep the controls clean and
before plugging in
Make sure your electricity supply is
Never let the cord hang down where
the same as the one shown on the
a child could grab it.
underside of your machine.
Always unplug the slow cooker
This machine complies with
when not in use.
European Economic Community
Never put the appliance or
Directive 89/336/EEC.
components on a cooker or in an
before using for the first time
Wash the parts 'see cleaning'
Do not use the appliance on heat
sensitive surfaces.
Do not use the slow cooker near or
below curtains or other combustible
cooking pot
Do not let infirm people use the
base unit
appliance without supervision.
Do not let children use or play with
control knob
the appliance.
Only use the appliance for its
intended domestic use. Kenwood
will not accept any liability if the
appliance is subject to improper use,
or failure to comply with these


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