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Bread Rolls - Kenwood Rapid-bake BM250 Quick Manual

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Rapid White Bread
Ingredients
Milk, lukewarm (32-35°C)
Egg
Vegetable oil
Unbleached white bread flour
Skimmed milk powder
Salt
Sugar
Easy blend dried yeast
1 Press the RAPID BAKE button and the program will start automatically.

Bread rolls

Ingredients
Water
Egg
Unbleached white bread flour
Salt
Sugar
Butter
Easy blend dried yeast
For the topping:
Egg yolk beaten with
15ml (1tbsp) water
Sesame seeds and poppy
seeds, for sprinkling, optional
1 At the end of the cycle, turn the dough out onto a lightly floured surface. Gently knock back the
dough and divide into 12 equal pieces and hand shape.
2 After shaping, leave the dough for a final proving then bake in your conventional oven.
Rapid Bake Button
1Kg
350ml
50ml
1tbsp
600g
2tbsp
1tsp
4tsp
4tsp
1Kg
240ml
1
450g
1tsp
2tsp
25g
1
1
tsp
2
1
7
Program 8

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  Also See for Kenwood Rapid-bake BM250

This manual is also suitable for:

Rapid-bake bm256