Installation Instructions
Cutouts for Double Built-In-Oven
ALLOW
11/16"
FOR OVERLAP
OFTHE
OVEN
OVER SIDE EDGES
OF CUTOUT
ALLOW A MINIMUM
OF 21"
FOR CLEARANCE
TO
ADJACENT
CORNERS,
DRAWERS,
WALLS
ETC.
WHEN
THE DOOR
IS OPENED.
21"
_
CUTOUT
WIDTH
_F- 28 1/2" MIN.
28 5/8" MAX.
THE OPENING
BETWEEN
INSIDE
WALLS
MUST
BE AT LEAST
28 1/2"WIDE
ALLOW
1"FOR
OVERLAP
ON OVEN TOP
AND BOTTOM
OFCUTOUT
CABINET
WIDTH
I
CUTOUT
HEIGHT
51 13/16" MIN.
51 15/16" MAX.
JUNCTION
BOX
LOCATION
J
47" TO
BOTTOM
OF
/UNCTION
BOX
RECOMMENDED
CUTOUTLOCATION
-12"FROM
THE FLOOR
Cabinet Width
30"
Recommended
Cutout Location
from
Floor
12"
Cutout
Depth
Cutout Wdth
Cutout
Height
23 1/2" Min.
28 1/2" Min.
28 5/8" Max.
51 13/16"
Min.
51 15/16" Max.
SUITABLE
BRACING
TO SUPPORT
RUNNERS
-_'_'_O_
CENTERLIN E
OF CABINET
2" x 4" or
EQUIVALENT
RUNNERS
NOTE: If the cabinet
does not
have a front
frame and the
sides are less than
3/4" thick, shim both sides
equally
to establish
the cutout
width.
If the cabinet
does not have a solid bottom,
then two braces and runners
must be
installed
to support
the weight of the oven.
For double ovens the runners
and braces
must support
275 pounds.