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A large variety of sandwich
combinations
can
be made in your microwave
oven. Because
sandwiches
heat quickly, be careful not to
overcook
them --the
bread can become tough
and chewy. Heat breads until warm, not hot,
and cheese until it just begins to melt. Let the
following
tips guide you when adapting or
creating
your own sandwiches.
CONVERTING
SANDWICH RECIPES
, Heat sandwiches
on white paper towels or
paper plates° To prevent splattering,
as well
as to absorb steam and prevent sogginess,
you can wrap each sandwich
in a paper
towel
Remove wrapping
immediately
after
warming,
it takes less than I minute to heat
most sandwiches
Heat on power level 8.
, Thinly sliced meat heats better than thickly
sliced meat. The slower-cooking
thick slices
often cause the bread to overcook
before the
meat is hoL
CONVERTING
SOUP RECIPES
° When cooking
canned soups, remove from
can Use microwave-safe
dish., Add milk or
water as directed on can, Cover dish.
° Stir cream-style
soup halfway through
cooking
time° Let stand, covered,
3 minutes
before serving.
Cooking Guide-
Canned Soups
Item
Broth
Cream-style
Tomato
Bean. pea, or mushroom
Undiluted
chunk-style
vegetable
Amount
I/4 oz (290 mL)
V,_ oz (290 mL)
Power
8
Approx.,
Cooking
Time
31/a - 4 rain.
4 - 5 rain,
3/4 oz (300 mL)
8
5 - 8 rain.
103/,_ oz (300 mL)
7
51/2- 7 min
103/4oz (300 mL)
8
2 - 3V2 rain.
t9 oz (540 rnL)
8
4 - 6 rain
Cooking
Guide
- Quick
Soups
Amount
(number of envelopes)
Approx. Cooking Time
1
Item
Cup of Instant soup
1t/4 oz (35 g) envelope
Power
Hi
HI
4
HI
4 - 5 rain
25
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