Q_ What is wrong when the oven light does not
Ao There may be several reasons why the oven
light does not glow. Perhaps:
• Door is not closed and locked
Push firmly to
be sure that door is locked properly.
• The light bulb has burned out.
Q. Why is steam coming
out of the air exhaust
A, Steam is normally
oven has been made to vent
Q. Can the microwave
oven be damaged
A. Yes° Never operate while empty or without
on the roller rest°
When the oven is plugged
into a wall outlet for
the first time, it might
not work properly
When the oven is plugged
in for the first time
or when power resumes after a power
interruption, the microcomputer
used in the
oven control may temporarily
and fail to function
Unplug the oven from the walt outlet and then
plug it back in, The microcomputer
reset for proper functioning.
Q° Why do 1see light reflection
around the outer
A. This light is from the oven light located outside
the oven cavity.
Why is there noise coming from the turntable
when the oven is turned on?
This noise occurs when the turntable
and cavity bottom
are dirty° Frequent cleaning
of these parts should eliminate
or reduce the
foil use are
When should I use foil?
A. It should
be used to shield portions
Use small flat pieces of foit for shielding.
Qo What is wrong when baked foods have a hard,
dry brown spot?
A. This is caused by overcooking.
Why do eggs sometimes
The egg yolk may pop because of steam
inside the membrane,. To prevent this,
simply pierce the membrane
with a toothpick
eggs in the shefl
since they may explode,
Q_ Why are scrambled
a little dry
A, Eggs dry out if they are overcooked.
need to vary the cooking
time for one of these
• Eggs vary in size,
= Eggs are at room temperature
one time and at
• The shapes of utensils vary, which makes it
to vary cooking time.
o Eggs continue
What is wrong when three potatoes bake
and the fourth one is still not
potato may be slightly
the others and should be cooked 30 to 60
seconds Ionge_. Remember
to allow one inch
(2.5 cm) around each potato when baking
more even cooking,
in a circle
Why do baked apples sometimes
The peel has not been removed
from the top
half of each apple to allow for expansion
of the apple during cooking.
apple expands during the cooking
How are boil-overs
Use a larger utensil than usual for cooking,
you open the oven door or touch STOP/CLEAR,
the food wit! stop boiling
Q. Why does the dish become hot when I
food in it?
A, As the food becomes
hot it will conduct the
heat into the dish Use hot pads to remove food