Kenmore Sears 89247 Use And Care Manual And Cooking Manual page 13

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This basic microwave
cooking
method allows you to cook food
for a desired time., in addition to
the HI (maximum)
power level,
you can select different
microwave
power from 9 levels,
1 ( 10% of total power) to 9 (90%
power) for the foods that require
slower cooking. The oven also
provides
power level 0 (no
power)
Foods with high moisture
content should
be cooked on
maximum
power, as this is the
fastest cooking
method and best
maintains
the natural flavor and
texture
of the foods.
To check the power level during
cooking, touch POWER LEVEL
The power level appears in the
display window.
Manual Defrosting
For manual
defrosting
(without
using Auto Defrost features),
use
power
level 3. To speed up the
defrosting
of dense foods over
1 Ib (450 g), you may start on HI for
3 minutes,
then reduce to the
level 3.
To coot{ at power level 8 for 40 seconds:
Touch TIME.
Enter 40 seconds by touching
4
and then
0.
3.
(f POWER""_
Touch
POWER
LEVEL,
I '-,' J1
4o
@
Touch
8 to select
power
level
8,
The display
shows
8,
!
;'
,:, ]
('START") TouchSTA.T
Cooking
time can be set up to 99 minutes
99 seconds
When
you cook on HI power,
skip steps 3 and 4
MULTIPOWER SETTING GUIDE
Power
Cooking
Level
Examples
1
• Softening
cream cheese
• Keeping casseroles
and main dishes warm.
2
• Softening
chocolate
and clarifying
butter
• Heating
breads, rolls, pancakes,
tacos
tortillas and French toast
- Taking the chill out of fruit. Heating small amounts
of food.
3
* Completing
the cooking cycle of casseroles,
stews
and sauces
• Manuat defrosting
,, Thawing
meat, poultry and seafood.
4
• Cooking less tender cuts of mea_ in liquid or slow-cooking
dishes
• Completing
the cooking cycte of less tender roasts.
5
_,Cooking stews and soups after bringing
to a boil
• Cooking custards and pasta
o Cooking rump roast, ham, veal and lamb.
6
• Cooking scrambled
eggs. Baking cakes.
7
- Cooking cheese dishes, eggs and milk.
8
• Reheating
precooked
or prepared
food quickly.
9
o Cooking onions,
celery and green peppers
quickly
,_ Reheating
meat slices quickly.
HI
- Cooking poultry,
fish, vegetables
and most casseroles
° Preheating
a browning
dish. Boiling water.
11

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