GE JKP27 Owner's Manual page 11

Leave the door open to the broil
stop position. The door stays open
by itself, yet the proper temperature
is maintained in the oven.
How to Set the Oven for Broiling
[] Pla(e tile meat or fish on tile broiler
grid in the broiler pan.
[] Follow suggested shelt positions in
tile Broiling Guide.
ff youroven/sconnected to208 volts, r aresteaks
maybe broiledbypreheatbgthebroilerand
pos/t/on/bg t heovenshelf oneposition higher
[]
Press the BROIL HI/LOpad once for
HI Broil
To dlange to LOBroil, press tile
BROIL HI/LOpad again.
[]
Press the STARTpad.
[] When broiling is finished, press the
CLEAR/OFF pad.
NOTE" Onsomemodelsthelowerovenis
controlled with a knobor knobs.To set theoven
forbroi/bgturntheknobto BROIL. Turn theknob
to OFF whenbroilingiscomplete.
/f youhavea two knobsystem, t urnbothknobsto
theBROIL p ositionto broilandto theOFF posifion
whenbroi/bg iscomplete.
Broifing Guide
24" & 27" 24" & 27" Ovens 24" & 27" Ovens 30" Ovens 30" Ovens 30" Ovens
Quantity and/ Ovens Shelf First Side Second Side Shelf First Side Second Side
Food or Thickness Position Time(rain.) Time(rain.) Position Time(rain.) Time(rain.) Comments
GroundBeef 1 lb.(4 patties) C 10 7 E 10 7 Spaceevenly.Up
Well Done 1/2 to 3/4" thick E 10 9 to 8 pattiestake
abouttile same
time.
Beef Steaks
Rare
Medium
Well Done
Rare
Medium
Well Done
Chicken
LobsterTails
FishFillets
1" thick
1 to 1½ Ibs.
Pork Chops
Well Done
LambChops
Medium
Well Done
Medium
Well Done
11//thick
2 to 2½ Ibs.
1whole
2 to 2½ Ibs.,
split lengthwise
24
6 to 8 oz.each
1/4 to 1/2" thick
C
C
C
C
C
C
A
6
8
12
10
15
25
35
13 16
5
6
11
78
14 16
20 25
10 15
Do not
turn oven
E
E
E
E
E
E
C
8
10
12
10
15
25
25
13 16
6
8
10
8
14 16
20 25
10
Do not
turn oven
Ham Slices 1" thick B 8 8 D 8 8
(precooked)
2 (1/2" thick) C 10 10 E 10 10
2 (l'thbk} about1 lb. B 13 13 D 15 15
Slashfat.
2 (1" thick)about 10
to 12 oz.
2 (1½"thick)about1 lb.
C
C
C
B
10
12
14
9
10
12
E
E
E
10
12
14
17 12 14
9
10
12
12 14
Steakslessthan
1"thick cook
through before
browning.
Panfrying is
recommended.
Slashfat.
Reduce time about
5 to 10minutes
persidefor cut-up
chicken.Brush
each sidewith
melted butler.
Broil skin-side-
down first.
Cutthrough backof
shell.Spreadopen.
Brusl_ with melted
butter before
broiling andafter
I_aifof broiling
time.
Handleand turn
very carefully.
Brushwitl_ lemon
butter beforeand
duringcooking,if
desired.Preheat
broiler to increase
browning.
Increase time 5 to
10minutesper
sidefor 1½" thbk
or home-cured h am.
Slashfat.
11