Easyconvect" Conversion; Cook Time; Proofing Bread - KitchenAid W10524723A Manual

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Convection cooking temperatures and times can differ from those
of standard cooking. Depending upon the selected category,
EasyConvect
TM
conversion automatically reduces the standard
recipe temperature and/or time you input for convection cooking.
Foods are grouped into 4 general categories. Choose the category
most appropriate for the food to be cooked. Use the following chart
as a guide.
SETTING FOODS
MEATS Chicken: whole and pieces
Meat loaf, Roasts: pork, beef and ham
(Turkey and large poultry are not included because
their cook time varies.)
BAKED Biscuits, Breads: quick and yeast
GOODS Cakes and Cookies
Casseroles
PIZZA Fresh pizza, Frozen pizza
OTHER Frozen convenience foods: french fries,
nuggets, fish sticks, lasagna
To Use:
NOTE: For best results, preheat your oven to the desired
temperature prior to using Easy
Convect
TM
Conversion. After
preheating is complete, press the OFF key before using
EasyOonvect
TM
Conversion.
1. Press the EASY CONVECT pad for the desired option (MEATS,
BAKED GOODS, PIZZA or OTHER).
2. Press number pads to enter standard cook temperature then
press START.
3. Press number pads to enter standard cook time then press
START.
4. Place the food in the oven.
Check food for doneness before the stop time is reached. If
food will not be done when the stop time is reached, add more
cooking time before time elapses (see "Cook Time" section). At
the end of the stop time, the oven will automatically turn off.
5. Press OFF when finished.
6. Remove food from the oven.
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
To Set a Timed Cook:
1. Press BAKE, CONVECT BAKE, or CONVECT ROAST.
2. Press the number keypads to enter a temperature other than
the one displayed.
3. Press COOK TIME. The cook time oven indicator light will light
up.
4. Press the number keypads to enter the length of time to cook.
5. Press START. The display will count down the time. When the
time ends, the oven will shut off automatically.
The temperature and/or time setting can be changed at any
time by repeating steps 2 - 3.
6. Press OFF to clear the display.
NOTE: The time setting for any timed cooking function,
including EasyConvect
TM
Conversion, can be adjusted by
following the previous steps 3 - 5.
To Set a Delayed Timed Cook:
1. Press BAKE, CONVECT BAKE, or CONVECT ROAST.
2. Press the number keypads to enter a temperature other than
the one displayed.
3. Press COOK TIME. The cook time oven indicator light will light
up.
4. Press number keypads to enter the length of time to cook.
5. Press DELAY START. The start time/delay oven indicator light
will light up.
6. Press number keypads to enter the number of hours and/or
minutes you want to delay the start time.
7. Press START.
When the start time is reached, the oven will automatically turn on.
The temperature and/or time settings can be changed any time
after pressing Start by repeating steps 2 - 7. When resetting the
time and temperature, it is necessary to press Start between
steps 4 and 5 to continue making changes.
When the set cook time ends, the oven will shut off automatically.
8. Press OFF to clear the display.
Proofing bread prepares the dough for baking by activating the
yeast. Follow the recipe directions as a guide. Standard Proof
should be used for fresh dough, thawed dough, and for the first
and second rise. Rapid Proof (on some models) operates at a
slightly higher temperature than Standard Proof, and it can be used
for the second rise of formed dough.
To Proof:
Before first proofing, place the dough in a lightly greased bowl and
cover loosely with wax paper, coated with shortening. Place on
rack guide 2 and close the oven door.
NOTE: If the temperature of the oven is greater than 100°F (38°C),
"oven cooling" will be displayed until the temperature is less than
100°F (38°C).
1. Press BREAD PROOF until the desired proof is displayed
("Standard Proof" or "Rapid Proof"). Rapid Bread Proofing is
available only on some models.
2. Press START.
Let the dough rise until nearly doubled in size. Proofing time
may vary depending on dough type and quantity.
3. Press OFF when finished proofing.
Before second proofing, shape the dough, place it in baking pan(s)
and cover loosely. Follow the same placement and control steps
above. Before baking, remove the cover.
NOTE: If the oven temperature is greater than 100°F (38°C), the
display will indicate "oven cooling" until the temperature is below
100°F (38°C).
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