UTENSILS
MATERIALS
TO
USE
IN YOUR
MICROWAVE
OVEN
OVENPROOF
GLASS
Ovenware
(treated
for high-intensity
heat),
such as utility
dishes,
bread
dishes,
pie
plates,
cake
plates,
liquid
measuring
cups,
casseroles
and
bowls
without
metallic
trimming.
CHINA
Bowls,
cups,
serving
pieces,
plates
and
platters
without
metallic
trimming.
POTTERY
Dishes,
cups,
mugs
and
serving
pieces
without
metallic
trimming.
PLASTIC
Plastic wrap may be used as a cover.
Lay the plastic wrap
loosely
over
the dish and
press
it to the sides.
The
dish
should
be deep
enough
so that plastic wrap will not touch
the food. As the food heats,
it may cause the wrap to melt
wherever
it touches
the
food.
Plastic
dishes,
cups,
semirigid
freezer
containers
and plastic bags are usable
for
short-time
cooking.
Use with care as some softening
of the
plastic
may occur
with heat
from the food.
PAPER
Paper towels, waxed
paper,
paper napkins
and paper
plates are usable.
UTENSIL
TEST:
A simple
way to find out if a utensil
can
be used for microwave
cooking
is to place it empty
on the
cooking
tray. Close the door and set the time to 30 seconds
(I/2 minute).
Then
touch START.
If the utensil
is warm
to
the touch at the end of this time. it should
not be used for
microwave
cooking.
CAUTION:
Always
make
sure
that
closed
utensils
are
opened
and
plastic pouches
of vegetables
(or other
food
items) are pierced
before
cooking.
Tightly
closed
utensils
could explode.
MATERIALS
TO AVOID
USING
IN YOUR
MICROWAVE
OVEN
METAL
UTENSILS
Metal utensils
are not recommended
because
the metal
shields
the food from
microwave
energy
on the bottom
and on the sides,
causing
uneven
cooking
results.
Metal
utensils
will also cause
arcing and can damage
the micro-
wave oven.
METAL
DECORATION
Metal-trimmed
or metal-banded
dinnerware,
casserole
dishes,
etc., should
not be used. The metal trim interferes
with normal
cooking
and
may damage
the dish.
CENTURA"
TABLEWARE
Coming Glass does not recommend
the use of its Cen-
tufa _ tableware or Corelle '' closed handle cups for micro-
wave cooking.
ALUMINUM
FOIL
Large sheets
or pieces
of aluminum
foil should
be avoided
because
they will hinder
cooking
and may cause
harmful
arcing.
However,
smaller
pieces
may be used
to cover
areas
such as poultry
legs and wings. Any
aluminum
foil
used should
be at least I inch from the side walls of oven.
WOOD
Wooden
bowls and
boards
will dry out when
used in the
microwave
oven
and may split or crack.
OTHER
Avoid using brown
paper
and cracked,
flawed or chipped
utensils,
including
ovenproof
glassware.
CAUTION: Do not use metal ties on any paper or plastic
bags: the ties become
hot and could cause a fire.
2O
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