Kenmore 85651 Use And Care Manual page 15

"TEMPERATURE CONTROL" POINTS TO REMEMBER
DO
• Place the temperature probe sensor into the thickest part of
the meat or in the center of the food to be reheated Avoid
touching bone or fat.
• Check that the first inch of the sensor is in the densest part
of the food to be cooked.
• Remove the temperature probe from the oven after use.
• Be sure to turn meat between first and second settings.
• Refer to cookbook for other information.
DO NOT
• Do not operate the oven with the temperature probe
plugged in while it is empty.
• Do not leave the temperature probe unplugged in the
cavity when operating the oven.
• Do not let the temperature probe touch the side walls,
glass tray or door of the cavity when in use.
• Do not plug the pointed end of the temperature probe
into the socket inside the cavity,
• Do not use the temperature probe in a regular oven. This
probe is designed for microwave oven only.
"TEMPERATURE CONTROLLED" MEAT COOKING GUIDE
Refer to "Meats" section on Page 14.
BEEF
Meat Loaf
2 Ibs_
MEAT
Rib Roast. boneless
Rib Roast. with bone
LAMB
Lamb Leg or
Shoulder Roast,
with bone
Lamb Roast, Boneless
VEAL
Shoulder or Rump Roast,
boneless
2 - 5 Ibs.
FIRST SETTING
AND TIME
HI (Max. Power)
I 12-14 min.
HI (Max. Power)
i are4 5rain per lb.
Medium 5 - 6 rain. per lb.
Well done 6- 7 rain. per Ib
HI {Max. Power)
! Rare 3-4 min. per lb.
Medium 4-5 min. per lb.
Well done 5-6 min. per lb.
i 0 (Roast)
Medium 4- 5 min. per lb.
i Well done 5- 6 min. per lb.
i
I
70 (Roast)
5-6 min. per lb.
70 (Roast)
9 min. per lb.
SECOND SETTING
AND TIME
70 (Roast)
Rare3 4min per lb.
Medium 5 6 rain per lb.
Well done 6 7 min. per lb.
70 (Roast)
Rare 3- 4 min. per Ib.
Medium 3 -5 min. per Ib
Well done 5 -6 min. per lb.
70 (Roast)
Medium 4- 5 rain. per lb.
Well done 5- 6 rain. per lb.
70 (Roast)
5-6 min. per lb.
70 (Roast)
9- i0 min. per lb.
TEMPERATURE
PROBE AND COOK
CONTROL SE'FI'iNG
HI (Max. Power)
160 '_F
70 (Roast)
120°F
130°F
140°F
70 (Roast)
120°F
130°F
140°F
70 (Roast)
145_F
165°F
70 (Roast)
150°F
70 (Roast)
155OF
PORK
Pork Loin Roast. boneless
3 - 5 Ibs.
Pork Loin. center cut
4 - 5 Ibs.
Ham, boneless, precooked
Center Cut Ham Slice
1- 1 _: lbs.
Smoked Ham Shank
Canned Ham
3 Ibs
5 Ibs
H1 (Max. Power)
6 min. per Ib
HI (Max. Power)
5-6 min. per lb.
70 (Roast)
5-7 min. per lb.
70 (Roast)
5 min, per lb
70 (Roast)
4-5 min. per lb.
70 (Roast)
5 -6 min. per Ib
70 (Roast)
4 5 min. per lb.
70 (Roast)
5-6 rain. per lb
70 (Roast)
4-5 min, per lb
70 (Roast)
5-7 min. per lb
70 (Roast)
5-6 min. per lb
70 (Roast)
4-5 min. per lb
70 (Roast)
5-6
min. p_r lb
70 (Roast)
4-5 min. per Ib
70 (Roast)
160°F
70 (Roast)
160°F
70 (Roast)
120°F
i 70 (Roast)
12()_F
70 (Roast)
120OF
I 70 (Roast)
120°F
70 (Roast)
120T
i
STANDING
TIME
I
5- I0 rain.
10 rain.
10 min,
10 rain.
10 min.
10 min.
10 min.
I
5 min.
I0 min.
I0 min.
10 min.
10 min.
10 min.
10 min.
10 min.
10 min
i0 min
i lO min
l
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