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Usingthe dishwasher.
\lls
A fiwgotten
dish
can be added
any time
heft)re
the
main
wash.
e.sh
d,,,,;
a,eleft.
Once
the water
calms,
open
the
door,
Steam
ma_
rise out ot the
dishwasher;
_dd
fi)rg, )tten .... dishes
(lose
the
dooi"
and
push
the
latch
to the thr right.
Loadingthe dishwasher racks.
For best dishwashing results, follow these loading guidelines. Features and appearance of racks and silverware baskets
may vary from your model.
Upper Rack
The
upper
rack
is tot
glasses,
cups
and
saucer's.
Cups
and
glasses
tit best
ahmg
the
sides.
This
is also a secure
place
tot
dishwashe>safe
plastics.
The
upper
rack
is
good
fiw all kinds
of odd-shaped
utensils.
Saucepans,
mixing
bowls
and
other
items
should
be placed
ti_ce down.
The
cup shelf (on
some
models)
may be placed
in the
up or down
position
to add
flexibility.
Secure larger dishwasher-safe plastlks over two fingers when possible.
Make sure smafl plastic items are secure so they can't fail onto the heating e/emenL
Check to make sure that taft items will not
block
the rotation of the top wash arm.
,
, /(/
:
[
The Wash Tower
Keep the center area clear in the lower rack.
The
wash
tower
rises
through
the
center
of the
lower
rack
during
the
wash
and
rinse
portions
of the
cycle.
Don't block or load tall
things
next to the Wash Tower
Pdso, be careful
not to let a portion
of an item
such
as a pot or dish
handle
extend
through
the
bottom
rack.
This
could
block
the
wash
am_ and
cause
poor
washing
results.
Lower Rack
When loading the lower rack, do not load large platters or trays in the front right cornen
Theymay prevent detergent from circulatlhg during the wash cycle.
The
lower
rack is best used for plates,
saucers
and
cookware.
I,arge
items
such as broiler
pans and
racks should
go ahmg
the sides. I,oad
platters,
pots and
bowls along
the sides, in corners
or in the back. The
soiled
side
of items
should
lace the center
of the rack.
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