Recommended Broiling Guide - LG LDE3035ST Owner's Manual

USING THE OVEN 23
RECOMMENDED BROILING GUIDE
The size, weight, thickness, starting temperature, and
your preference of doneness will affect broiling times.
This guide is based on meats at refrigerator temperature.
For best results when broiling, use a pan designed for
broiling (refer to the Fig.l)
Fig.1
_-@ NOTE
,When doing the broil cook on the rack position 'E'
in the lower oven, use the offset rack provided for
better cooking result.
Quantity and!or
Food Thickness
Ground Beef 1 lb. (4 patties)
Well done 1/2to 3/4"thick
Beef Steaks
Rare 1"thick
Medium 1to 11/2Ibs.
Well done
Rare 11/2"thick
Medium 2 to 21/2Ibs.
Well done
Chicken whole cut up 2 to 21/2
Ibs.,split lengthwise
2 Breasts
LobsterTails 2-4
10 to 12oz.each
FishFillets 1/4to 1/2"thick
Ham Slices 1/2"thick
(precooked)
PorkChops 1 (1/2"thick)
Well done 2 (1"thick) about 1 lb.
LambChops
Medium 2 (1"thick) about
Well done 10 to 12oz.
Medium 2 (11/2"thick)
Well done about 1 lb.
Salmon 2 (1"thick)
Steaks 4 (1"thick) about 1 Ib.
Broiling Chart (E% Offset rack)
Upper oven Loweroven
Shef _ FirstSide SecondSide Shelf FirstSide
Position ! (minutes) (minutes) Position (minutes)(minuteS)
6-_ s-_ E _ s-__
B B4 2B E_ S 2B
B 4-s 2-B E _ S-7 B-4
B
5-6
3-4 E_ 6 4-5
A D lO 46
A 9 4-5 D 10-12
A 10 5-6 D 12 6-8
A 9- 0 D
___
12-I_ _
turn over
4-_ 2-__ 6-_
_ -- E _ S-__--
A _ 2-__
9-I 0
4-6
B 4-5 2-3 D 6 3-4
B 5-6 3-4
D
8 4-5
A 9 4-s D 10 S-6
A 10 5-6 D 12 6-8
A 7 3-5 D _ 9 4-6
, This chart is only for reference. Adjust cook time according to your preference.
Comme"tS.........
Spaceevenly.Up to 8 pattiesmay
be broiled at once.
Steakslessthan 1"thick cook
through before browning.
Pan frying isrecommended. Slash fat.
Broilskin-side-down first.
Cutthroughbackof shell.Spread
open.Brushwith meltedbutter before
broilingandafterhalf of broilingtime.
Handleand turn very carefully.
Brushwith lemon butter before
and during cooking, if desired.
Increase time 5 to 10minutesproside
for 11/2" t hickor home-curedham.
Slashfat.
Slashfat.
Greasepan. Brushsteakswith
melted butter.