USING THE OVEN21
RECOMMENDED
BAKING
AND
ROASTING
GUIDE
Baking results will be better if baking
pans are centered
in the oven as much as possible,
If cooking
on multiple
racks, place the oven racks in positions
AS SHOWN
BELOW FIGURE.
Rack
and
Pan
Placemenf
Standard rack (Position 'D')
Standard rack (Position 'B')
Multiple
rack baking
Standard rack
Single rack baking
Rack
Baking
rack
guide
upper [ Lower
Cakes
Layer cakes
[
A
[
C
Cookie
Sugar
[
A
[
C
Chocolate
chips
I
A
I
C
Pizza
Fresh
[
A
[
B
Pastry
Scratch
[
A
[
B
Crust
Breads
Biscuit, canned
[
A
[
C
Biscuit, scratch
[
A
[
B
Desserts
Fruit crisps and cobblers,
[
A
[
C
scratch
[
[
Pies, scratch, 2 crust furit
Roasfing
rack guide
Shelf position
Food
Lower Oven
Beef
[
Pork
[
Rib
Ra re
Medium
Well done
Boneless rib,
Rare
top, sirloin
Medium
Well done
Beef
Ra re
tenderloin
Medium
Rib
Bone-in, sirloin
Ham, cooked
Whole chicken
Chicken pieces
Turkey
B
B
B
B
B
B
B
B
B
B
B
B
B
A