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SPECIFICATIONS
Model G280-2
Oven interior dimensions are 26¼" wide (667mm) x 22" deep
x 13½" high (343mm), designed with embossed side liners
to achieve the maximum in thermal convection action for
uniform heat distribution and control. Oven sides, back, deck
and door linings coated in porcelain enamel make clean-up
easier and ensure long life. Burner compartment is lined
with corrosion resistant steel. Heavy oven rack provided (one
rack per oven standard), with adjustable in two positions.
Oven input is 35,000 BTU's (10.25kW) per cavity. Individual
on-off valve and 100% safety pilot system provided as
standard equipment. Door springs and 100% safety pilot
system are located out of heat zone and easily accessible for
maintenance.
INSTALLATION
Rating Plate
When corresponding with the factory or your local
authorized factory service center regarding service problems
or replacement parts, be sure to refer to the particular unit
by the correct model number (including the prefix and suffix
letters and numbers) and the warranty serial number. The
rating plate affixed to the unit contains this information.
We suggest installation, maintenance and repairs should be
performed by your local authorized service agency listed in
your information manual pamphlet.
In the event you have any questions concerning the
installation, use, care or service of the product, write or call
our Product Service Department.
This product must be installed by professional personnel as
specified. Garland/U.S. Range products are not approved or
authorized for home or residential use, but are intended for
commercial applications only. Garland / U.S. Range will not
provide service, warranty, maintenance or support of any
kind other than in commercial applications.
Page 6
Models M1R and M2R
High capacity oven is 13½" high (343mm) x 26 ¼' wide
(667mm) x 29" deep (737mm). Individual on-off valve, 100%
safety pilot and one heavy duty rack are standard. Oven
input is 40,000 BTU's (11.72kW) per cavity.
Exclusive heat flow over design eliminates, hot spots and
gives consistently even oven temperatures. Oven sides, back,
deck and door linings coated in porcelain enamel make
clean-up easier and ensure long life. Door springs and 100%
safety pilot system are located out of heat zone and easily
accessible for maintenance.
Gas Supply
A. The type of gas for which the unit is equipped is stamped
on the data plate located behind the lower front panel.
Connect a unit stamped "Nat" only to natural gas; connect
those stamped "PRO" only to propane gas.
B. If it is a new installation have the gas authorities check
meter size and piping to assure that the unit is supplied
with sufficient amount of gas pressure required to
operate the unit.
C. If it is additional or replacement equipment have gas
authorities check pressure to make certain that existing
meter and piping will supply fuel to the unit with not
more than ½" water column pressure drop.
NOTE: When checking gas pressure to be sure that all other
equipment on the same gas line is on. A pressure regulator
is supplied with model G280-2. A pressure regulator is not
supplied as standard equipment with models M1R and M2R,
however a 1-1/4" pressure regulator is sold as an option
with the original purchase. If you would like to purchase a
regulator after original purchase contact your equipment
Part # 1382650 Rev 4 (12/07)
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