Keep Warm Zone - Frigidaire Range Use & Care Manual

KEEP WARM ZONE

The purpose of the keep warm zone is to keep hot
cooked foods at serving temperature. Use the keep warm
feature to keep cooked foods hot such as: vegetables,
gravies, casseroles, soups, stews, breads, pastries and
oven-safe dinner plates.
Always start with hot food. It is not recommended to
heat cold food on the keep warm zone. All food placed
on the keep warm zone should be covered with a lid to
maintain quality.
For best results, when warming pastries or breads,
the cover should have an opening to allow moisture
to escape. Do not use plastic wrap to cover food.
Plastic may melt onto the surface and be very
diffi cult to clean. Use only plates, utensils and
cookware recommended for oven and surface use on the
keep warm zone.
To Set the keep warm zone control
NOTE: The controls and indicator light are located on the
control panel.
1. Touch the on●off pad (Fig. 4) at the keep warm zone
control position. The keep warm indicator light will
fl ash.
Note: If no further pads are touched within 25 seconds
the request to power the keep warm zone ON will clear.
2. At the keep warm controls position touch temp once
to turn ON the the warm zone at the LO (Fig. 1) power
level.
3. Each touch of temp will increase the power levels.
The keep warm zone has 3 power levels from LO (Fig.
1) through MED (Fig. 2) to HI (Fig. 3) and back to LO.
The power level may be adjusted at any time while
the keep warm zone is ON.
4. When it is time to serve the food, touch the on●off
pad once to turn the keep warm zone OFF. The keep
warm zone indicator light will turn OFF.
Figure 1 Figure 2 Figure 3
Figure 4
SETTING SURFACE CONTROLS
CAUTION
The keep warm zone will not glow red when it is hot,
but becomes hot enough to cause burns. Avoid placing
hands on or near the keep warm zone until the keep
warm zone hot surface indicator light is OFF. Always use
potholders or oven mitts when removing food from the
keep warm zone as cookware and plates will be hot.
CAUTION
Do not place plastic items such as salt and pepper
shakers, spoon holders or plastic wrappings on
surface when it is in use. These items could melt or
ignite. Potholders, towels or wooden spoons could catch
fi re if placed too close to the surface elements.
Do not allow aluminum foil, or ANY material that
can melt to make contact with the ceramic glass
surface. If these items melt on the surface they will
damage the ceramic surface.
Keep warm zone temperature selection
Refer to the keep warm zone table for recommended
heating levels. If a particular food is not listed, start with
the medium level, and adjust as needed. Most foods can
be kept at serving temperatures by using the medium
level.
Keep warm zone recommended food settings table
Food Item
Bacon
Hamburger Patties
Poultry, Pork Chops
Fried Foods, Pizza
Gravies, Casseroles
Vegetables, Eggs
Roasts (Beef, Pork, Lamb)
Biscuits, Pastries
Rolls, hard
Rolls (soft)
Empty Dinner Plates
Setting
HI
HI
HI
HI
MED
MED
MED
MED
MED
LO
LO
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