CLEANING
To clean the inside, use a soft cloth and a mixture of
one tablespoon
of baking
soda to one quart of water.
Other cleaning solutions options are a mild soap suds
solution, or mild detergent.
Wash glass shelves in a
mild detergent
solution, then dry and wipe with a soft
cloth.
Clean the outside with a soft damp cloth and
some mild detergent
or appliance
cleaner.
VACATION
TIME
For short vacation
periods, leave the control knob at
its normal setting.
During longer absences;
(a)
remove all foods,
(b)
disconnect
power cord from electrical
outlet,
(c)
leave door open to avoid possible formations
of
condensation,
mold or odors.
POWER FAILURE
Most power failures are corrected
within an hour or
two and will not affect your refrigerator
temperatures.
However, you should minimize the number of door
openings while the power is off.
During power
failures of longer duration,
take steps to protect your
food by placing dry ice on top of packages.
SOME IMPORTANT
RULES FOR THE CORRECT USE
OF THE REFRIGERATOR
• Never place hot foods in the refrigerator.
• Never place spoiled foods in the refrigerator.
• Don't
overload
the refrigerator.
• Don't open the door unless necessary.
Should the refrigerator
be stored without use for
long periods, it is suggested, after a careful
cleaning, to leave the door ajar to allow the air to
circulate
inside the unit in order to avoid possible
formations
of condensation,
mold or odors.
Occasionally,
a minor problem
may arrise, and a service call may not be necessary- use this troubleshooting
guide for a possible solution.
If the unit continues to operate
improperly, call Sears at 1-800-4MY-HOME.
PROBLEM
POSSIBLE CAUSE
®
• No power to unit.
• Power cord is unplugged.
• Wrong voltage is being used.
1) Does not work.
2) Refrigerator
runs
contlnuously.
3) Internal temperature
not cold enough.
* Temperature
set too low.
* Door is not closed.
* Hot food
inserted.
®
®
®
®
®
° Door opened
too
long or
too
often.
.
• Close proximity to heat source or direct
®
sunlight.
®
• No power to unit.
• Power cord is unplugged.
.
• Temperature control too low.
• Door is not closed/opened too long or often.
.
° Hot food
inserted.
®
° Door
opened
too
long
or too often.
®
• Air flow obstruction.
®
• Wrong voltage is being used.
®
°
Close proximity to heat source/direct
sunlight.
SOLUTION
Check connection
of power cord to power
source.
Plug in unit.
Use proper
voltage.
Lower temperature
control.
Close door securely.
Be sure food is at room temperature
before
inserting.
Minimize
door openings/duration.
Do not place unit close to heat sources or
direct
sunlight.
Check connection
of power cord to power
source.
Plug in unit.
Check setting and increase as needed.
Close door securely, minimize
door
openings/duration.
Be sure that food is at room temperature.
Allow
room for air to circulate
around
unit.
Use proper
voltage.
Do not place unit close to heat sources/
direct
sunlight.
6
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