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Setting Broil - Frigidaire 316901311 Use & Care Manual

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Setting broil

Use the broil feature to cook meats that require direct
exposure to flame heat for optimum browning. Use the
broiler drawer and rack along with the broil pan and insert
when broiling. The broiler drawer offers 3 different broil
rack positions.
• DO NOT use oven or broiler drawer for storage. Items
placed in oven or broiler drawer will catch fire.
• Should an oven fire occur, close the door and drawer
and turn the oven OFF. If the fire continues, use a fire
extinguisher. DO NOT put water or flour on the fire.
Flour may be explosive.
• Always use oven mitts when using the oven or
broiler drawer . When cooking, the oven, cooktop,
broiler drawer and racks will become very hot which
can cause burns.
• The broil pan and insert allows grease to drain and be
kept away from high heat of the broiler. DO NOT use
broil pan without insert. DO NOT cover insert with
aluminum foil; the exposed grease could ignite.
Broil pan
Broiler drawer rack
• For medium doneness, position the broiler rack close
to the oven burner (upper or middle positions). For
well-done foods such as chicken, lobster tails or thick
cuts of meat, position rack further away from oven
burner (lower position).
• For optimum browning, close broiler drawer and
preheat broiler 5 minutes before adding food.
To set broil
1. Slide broiler drawer out until drawer stops.
2. Remove broiler pan and insert (See Fig. 1).
3. If needed, reposition broiler rack in broiler drawer
Broil pan insert
always pick up
4. If needed, change broiler rack position by tilting front of
broil pan and insert
from sides
5. Place insert on broiler pan and place prepared food on
Fig. 1
6. Press broil. " — — " will appear in display.
7. Press and hold the
8. Broil on one side until food is browned; turn and broil
9. When finished broiling, press clear off.
3 rear locating
hole positions
Fig. 2
while the range is still cool. Be sure to read broiler rack
position recommendations (See Notes).
rack up & pulling rack completely out from locating
holes in rear of broiler drawer (See Fig. 2). Reposition
back of rack in one of 3 locating holes and allow front
of rack to slide down into the corresponding slots in
front of broiler drawer (Fig. 3). Be sure rack is level
before broiling.
insert. Place broiler pan and insert with food into broiler
on drawer rack as shown (See Fig. 1). Slide broiler
drawer completely into range.
setting level appears in the display. Press the
HI (high) broil or the
foods can be broiled at the HI broil setting. Select the
LO broil setting to avoid excess browning or drying of
foods that should be broiled to the well-done stage.
on other side.
tilt up front of rack
to remove and
3 front
slot positions
Fig. 3
until the desired broil
for LO (low) broil. Most



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