Automatic Bread Program For Making Yeast Bread, Whole Grain Bread And Quick Bread - Kenmore Choice 69623 Owner's Manual

AUTOMATIC BREAD PROGRAM FOR MAKING
YEAST BREAD, WHOLE GRAIN BREAD AND
QUICK BREAD
Use this program for automatically making bread from start to finish, including cool down.
The delicious recipes included in the Easy Baking cookbook make it even easier.
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Properly position dough blade and pan.
Add ingredients in the order given in the recipe.
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First put dry yeast in the pan. For best results, add
dry yeast near the edge of the pan.
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Add remaining ingredients. All ingredients must
be at room temperature, unless otherwise speci-
fied.
Press SELECT until the indicator light for the
bread category you desire is lit.
Press BAKING CONTROL for the desired dark-
ness of the crust.
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Press START.
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The bread will be ready in approximately 4 hours.
If an error was made and you wish to stop this
program, press CLEAR/STOP, holding down for
approximately 1 second.
After baking, the bread will automatically cool for
approximately 20 to 30 minutes.
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To remove the pan after cool down, lift the lid.
Turn the pan counterclockwise and lift up and out.
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Turn the pan upside down on a clean surface and
slide the bread out.
Using a kitchen utensil, carefully remove the
dough blade from the bottom of the baked loaf of
bread. The dough blade will be extremely hot, so
handle with care.
Cut the bread as desired.
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