Viking RVDR330 Use And Care Manual
Freestanding 30” dual fuel self-clean sealed burner range
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Table of Contents
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Summary of Contents for Viking RVDR330
- Page 1 Use & Care ® Viking Range, LLC 111 Front Street Greenwood, Mississippi 38930 USA (662) 455-1200 For product information, call 1-888-845-4641 or visit the Viking Web site at vikingrange.com Freestanding 30” Dual Fuel Self-Clean Sealed Burner Range F21188 EN (051513)
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Page 2: Table Of Contents
Cooking Vessels ___________________________________________18 at 1-888-845-4641. Oven Features ______________________________________________18 Rack Positions_____________________________________________18 We appreciate your choice of a Viking range and hope that you will Using the Oven _____________________________________________19 again select our products for your other major range needs. Preheat __________________________________________________19 Conventional and Convection Cooking ______________________20... - Page 3 Warnings Warnings Warning and Important Safety Instructions appearing in this manual WARNING are not meant to cover all possible conditions and situations that may occur. Common sense, caution, and care must be exercised when installing, maintaining, or operating the appliance. ALWAYS contact the manufacturer about problems or conditions you do not understand.
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Page 4: Warnings
Warnings Warnings To Prevent Fire or Smoke Damage Cooking Safety • Be sure all packing materials are removed from the appliance before • To eliminate the hazard of reaching over hot surface burners, cabinet operating it. storage should not be provided directly above a unit. If storage is provided, •... - Page 5 Warnings Warnings Cooking Safety Utensil Safety (cont.) (cont.) • NEVER use aluminum foil to cover oven racks or oven bottom. This could • This appliance has been tested for safe performance using conventional result in risk of electric shock, fire, or damage to the appliance. Use foil only cookware.
- Page 6 Warnings Warnings Important Safety Notice and Warning WARNING The California Safe Drinking Water and Toxic Enforcement Act of 1986 (Proposition 65) requires the Governor of California to publish a list of substances known to the State of California to cause cancer or reproductive harm, and requires businesses to warn customers of potential exposures to such substances.
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Page 7: Before Using Range
Warnings Before Using Range All products are wiped clean with solvents at the factory to remove any WARNING visible signs of dirt, oil, and grease which may have remained from the manufacturing process. Before starting to cook, clean the range thoroughly with hot, soapy water. -
Page 8: Range Features
Range Features Oven Functions and Settings BAKE (Two-Element Bake) Use this setting for baking, roasting, and casseroles. CONV BAKE (Convection Bake) Use this setting to bake and roast foods at the same time with minimal taste transfer. TRU CONV (TruConvec™) Use this bake setting for multi-rack baking for breads, cakes, cookies (up to 6 racks of cookies at once). -
Page 9: Surface Operation
Surface Operation Surface Operation Surface Cooking Tips (cont.) Lighting Burners • Use low or medium flame heights when cooking in vessels that are All burners are ignited by electric ignition. There poor conductors of heat, such as glass, ceramic, and cast-iron. are no open-flame, “standing”... -
Page 10: Cooking Vessels
Therefore, placing food items in the oven during the Note: When using big pots and/or high flames, it is recommended to preheat mode is not recommended. The Viking Rapid use the front burners. There is more room in the front and potential Ready™... -
Page 11: Conventional And Convection Cooking
Using the Oven Using the Oven Conventional and Convection Cooking Conventional and Convection Cooking (cont.) Because of variations in food density, surface texture and consistency, • Some recipes, especially those that are homemade, may require some foods may be prepared more successfully using the conventional adjustment and testing when converting from standard to bake setting. -
Page 12: Baking
Baking Baking BAKE (Two-Element TRU CONV (TruConvec™) Bake) The rear element only operates at Full power heat is radiated full power. There is no direct heat from the bake element in the from the bottom or top elements. bottom of the oven cavity and The motorized fan in the rear of supplemental heat is radiated the oven circulates air in the oven... -
Page 13: Baking Chart
Baking Baking Baking Chart Convection Baking Chart Single Rack Time Single Rack Time Food Pan Size Position Temp (min) Food Pan Size Position Temp (min) BREADS BREADS Biscuits Cookie sheet 3 or 4 400˚F (204.4˚C) 8 - 10 Biscuits Cookie sheet 2 &... -
Page 14: Roasting
Solving Baking Problems Roasting CONV ROAST* Baking problems can occur for many reasons. Check the chart below (Convection Roast) for the causes and remedies for the most common problems. It is important to remember that the temperature setting and cooking The convection element runs in times you are accustomed to using with your previous oven may vary conjunction with the inner and... - Page 15 Roasting Roasting Roasting Tips Conventional Roasting Chart (cont.) • When using a meat thermometer, insert the probe halfway into the (when using the Bake or Convection Bake setting) center of the thickest portion of the meat. (For poultry insert the Internal Time thermometer probe between the body and leg into the thickest part...
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Page 16: Broiling
Roasting Broiling Convection Roasting Chart CONV BROIL* (Convection Broil) Internal Time The top element operates at full Food Weight Temp (min/lb) Temp power. This function is exactly BEEF the same as regular broiling with Rib roast the additional benefit of air Rare 4 - 6 lbs 325˚F (162.8˚C) -
Page 17: Low Broil
Broiling Broiling LOW BROIL Broiling Tips This mode uses only a fraction • ALWAYS use a broiler pan and grid for broiling. They are designed of the available power to the to provide drainage of excess liquid and fat away from the cooking inner broil element for delicate surface to help prevent splatter, smoke, and fire. -
Page 18: Convection Dehydrate/Defrost
Broiling Convection Dehydrate/Defrost Broiling Chart Convection Dehydrate This oven is designed not only to cook, but also to dehydrate fruits Type and Time and vegetables. Cut of Meat Weight Setting Rack (min) 1. Prepare the food as recommended. BEEF Sirloin, 1" 2. -
Page 19: Cooking Substitutes Charts
Cooking Substitutes Charts Cleaning and Maintenance In many cases, a recipe requires an ingredient which is not readily Any piece of equipment works better and lasts longer when available or calls for a unit of measure that is not easily recognized. maintained properly and kept clean. -
Page 20: Cleaning And Maintenance
Cleaning and Maintenance Cleaning and Maintenance Burner Head Control Knobs If ports on burner head are clogged, clean with a straight pin. MAKE SURE ALL THE CONTROL KNOBS POINT TO THE OFF DO NOT enlarge or distort the ports. DO NOT use a toothpick to POSITION BEFORE REMOVING. -
Page 21: Self-Clean Cycle
Cleaning and Maintenance Self-Clean Cycle Power Failure This oven features an automatic pyrolytic self-cleaning cycle. During If power failure occurs, the electric igniters will not work. No attempt this cycle, the oven reaches elevated temperatures in order to burn-off should be made to operate the appliance during a power failure. Make soil and deposits. -
Page 22: Replacing Oven Lights
Self-Clean Cycle Replacing Oven Lights To start the Self-Clean cycle: WARNING 1. Close the door completely. 2. Turn the oven selector knob clockwise to the “SELF CLEAN” mode. 3. Turn the temperature control knob past the clean setting until the knob stops. -
Page 23: Door Removal
Door Removal Door Replacement and Adjustment WARNING Open door completely. Place pins, Reinstall door to range. Open door completely. supplied with unit, in pin holes. For Reinstall hinge trim on both sides. personal safety, ONLY use pins supplied with the unit. Remove hinge trim screws Close until pins stop door. -
Page 24: Troubleshooting
Broil does not work. Temperature control knob is rotated too far to have service problems, contact Viking Range, LLC, at past broil position. 1-888-845-4641, or write to: Door will not open. -
Page 25: Warranty
WARRANTY, BREACH OF CONTRACT OR OTHERWISE. Some jurisdictions do not allow the exclusion longer. Viking Range, LLC, warrantor, agrees to repair or replace, at its option, any part which fails or is or limitation of incidental or consequential damages, so the above limitation or exclusions may not apply found to be defective during the warranty period. - Page 26 Notes Notes _____________________________________________________________________________________________________ _____________________________________________________________________________________________________ _____________________________________________________________________________________________________ _____________________________________________________________________________________________________ _____________________________________________________________________________________________________ _____________________________________________________________________________________________________ _____________________________________________________________________________________________________ _____________________________________________________________________________________________________ _____________________________________________________________________________________________________ _____________________________________________________________________________________________________ _____________________________________________________________________________________________________ _____________________________________________________________________________________________________ _____________________________________________________________________________________________________ _____________________________________________________________________________________________________ _____________________________________________________________________________________________________ _____________________________________________________________________________________________________ _____________________________________________________________________________________________________ _____________________________________________________________________________________________________ _____________________________________________________________________________________________________ _____________________________________________________________________________________________________ _____________________________________________________________________________________________________ _____________________________________________________________________________________________________ _____________________________________________________________________________________________________ _____________________________________________________________________________________________________ _____________________________________________________________________________________________________ _____________________________________________________________________________________________________ _____________________________________________________________________________________________________ _____________________________________________________________________________________________________ _____________________________________________________________________________________________________ _____________________________________________________________________________________________________ _____________________________________________________________________________________________________ _____________________________________________________________________________________________________ _____________________________________________________________________________________________________ _____________________________________________________________________________________________________ _____________________________________________________________________________________________________ _____________________________________________________________________________________________________...