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Frymaster, a member of the Commercial Food Equipment Service Association, recommends using CFESA Certified Technicians. 819-5992 24-Hour Service Hotline 1-800-551-8633 OCTOBER 2003...
Do not operate the CT16 Toaster unless all covers and access panels are in place and properly secured. Do not attempt to repair or replace any component of the CT16 Toaster unless all power to the unit has been disconnected.
Parts orders may be placed directly with your local Frymaster Factory Authorized Service Center (FASC)/Distributor. A list of Frymaster FASCs was included with the unit when shipped from the factory. If you do not have access to this list, contact the Frymaster Service Department at 1-800- 551-5633 or 1-318-865-1711.
BUTTON 2. CT16 Toaster Operational Description The CT16 Toaster is designed to produce fresh, uniformly toasted buns on an "as needed” basis. The countertop-mounted unit consists of a cabinet, a computer, a heating element and a pair of conveyor assemblies.
Service: 30 Amp Setup: Setup of the toaster consists of unpacking the unit, placing it on a sturdy table or countertop adjacent to a properly grounded AC outlet of appropriate voltage, removing the cardboard packing inserts, installing the bun feeder in the slot on top of the cover, and plugging it in. NOTE: The cover must be closed to install the bun feeder, and the bun feeder must be removed to open the cover.
7. Changing Belts Turn the unit off (press the ON/OFF allow it to cool for about 1½ hours. TIP: Change belts in the morning, prior to turning the toaster Remove the bun feeder, and then open the cover. Set the bun compression knobs to positions E and 5.
PRO2 PRO2 Indicates failure of holding tray resistor. Cover not properly installed. Bun conveyors do not start Toaster not plugged in. when ON/OFF button is pressed. Store circuit breaker tripped. Failed cover interlock switch, failed high limit, failed motor, or failed controller.
9. Preventive Maintenance The toaster should be cleaned on a daily basis. Remove the cover. Remove the belts, wash them in solution of detergent and warm water, and dry them thoroughly. Use a basting brush or similar soft- bristled brush to whisk crumbs from the unit.
Frymaster, L.L.C., 8700 Line Avenue, PO Box 51000, Shreveport, Louisiana 71135-1000 Shipping Address: 8700 Line Avenue, Shreveport, Louisiana 71106 TEL 1-318-865-1711 FAX (Parts) 1-318-219-7140 FAX (Tech Support) 1-318-219-7135 Price: $6.00 SERVICE HOTLINE 819-5992 PRINTED IN THE UNITED STATES 1-800-551-8633 OCTOBER 2003...
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