Wash System; Drying System - Haier DWL7075MBSS User Manual

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Wash System

An energy saving soak interval is used for most cycles shortly after the initial
water fill. During the 5 minutes of soaking, dried and baked on food is loosened
without using energy. Later in the cycle the robust wash action removes the
softened food more efficiently. The six-level wash system provides excellent
cleaning results. Three levels of filtration and a soil collector system filter the wash
water and prevent food particles from redepositing on the clean dishes.
the filter.
the pump system.
NOTE: Periodically check the bottom of the tub and remove any objects on the
strainer.

Drying System

During drying, you can see hot vapor escaping through the vent at the upper left
corner of the door.This is normal as the heat dries your dishes.
IMPORTANT: The vapor is hot. Do not touch the vent.
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