The Top Oven; Uses Of The Top Oven; How To Use The Top Oven; Things To Note - Electrolux EDB715 User Manual

THE TOP OVEN

USES OF THE TOP OVEN

The Top oven is the smaller of the two ovens.
The Top oven is a conventional oven, i.e.
without a fan. It is convenient where smaller
quantities or convenience foods are being
cooked. It is important to refer to the cooking
chart as a guide to shelf positions and
temperatures as these may differ from previous
cookers you may have used.

HOW TO USE THE TOP OVEN

1. Turn the Top Oven temperature control to the
required setting.

THINGS TO NOTE

The Top oven indicator neon will glow until
the oven has
temperature and then go out. It will turn on
and off periodically during cooking showing
that the temperature is being maintained.
The cooling fan for the controls will operate
after a time. See page 6 for more information
on the operation of the cooling fan.
Do not place dishes, tins and trays
directly on the oven base as it
becomes very hot and damage will
occur.

TO FIT THE TOP OVEN SHELF

There are 5 shelf positions in the Top oven.
Shelf positions are counted from the bottom
upwards.
The shelf should be fitted with the straight rods
uppermost on the frame and the forms towards
the back of the oven.
If not fitted correctly the anti-tilt and safety stop
mechanism will be affected
reached the desired
.
5
4
3
2
1
17
TOP OVEN