Chart For The Automatic Heating-Up Feature - Electrolux EHD6690X Installation And Operating Instructions Manual

Chart for the Automatic Heating-
Up Feature
Cooking
Example foods
processes
Steaks Heavy browning
Schnitzel, Rissoles, Roasting
Fried eggs, Grilled
Sausages
Pancakes, thin pan- Baking
cakes
Soups Boil
Potatoes, Steaming
vegetables
Vegetables Stewing, defrost-
ing
Rice, millet, buck- Simmering
wheat
Ready meals, stews Heating up
Fluffy omelettes, Thickening
egg royale
Chocolate/butter/ melting
gelatine
20
Heat setting Duration
A7 to A8 per pan 8-
20 min.
A6 to A7 per pan 10-
20 min.
A6 to A7 bake continuous-
ly
A3 to A5 40-150 min.
A3 to A5 20-60 min.
A2 to A4 20-45 min.
A2 to A3 25-50 min.
A2 to A3 10-30 min.
1 to A2 10-20 min.
1 to A2 5-25 min.
Notes/tips
Turn occasionally
Turn occasionally
Turn occasionally
Up to 3 litres liquid plus ingre-
dients
Do not use much liquid
¼
e.g.: max. litre water for
750 g potatoes
Add a little liquid (some
spoonfulls) if required
Add at least double the quan-
tity of liquid to the rice etc.
Stir occasionally
Depending on the quantity
adapt the setting
Without bain-marie
Stir occasionally!