Setting Oven Controls - Frigidaire 318203875 Use & Care Manual

Frigidaire slide-in dual fuel range use & care manual

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Setting Warm & Serve Drawer Controls (some models)

Warm & Serve Drawer Temperature Selection

Recommended Warm & Serve Drawer settings table is shown aside. If a particular

food is not listed, start with the MED setting. If more crispness is desired, remove

the lid or aluminum foil from the food. Most foods can be kept at serving

temperatures on the MED setting. When a combination of foods are to be kept

warm (for instance, meat with 2 vegetables and rolls), use the HI setting. To avoid

heat loss, do not open the Warmer Drawer while in use.

To Set the Warm & Serve Drawer Controls:

The control and indicator lights for the Warm & Serve Drawer features are located

on the control panel. The temperatures are approximate, and are designated by HI

(high), MED (medium) and LO (low).

1. Touch the

pad at the Warm & Serve Drawer control position (see Figure

4). The Warm & Serve Drawer indicator light will flash. Note: If no further pads

are touched within 25 seconds the request to power the Warm & Serve Drawer

ON will clear.

2. Set the desired power level. Touch

HI (see Figure 1) or

Warm & Serve Drawer indicator light located beside the

3. Each touch of the

(see Figure 1) to MED (see Figure 2) to LO (see Figure 3). Note: For best results, preheat the Warm

& Serve Drawer before adding the food . An empty drawer will preheat in approximately 15 minutes.

4. When the food is ready for removal, touch the

pad once to turn the Warm & Serve

Drawer OFF. The Warm & Serve Drawer

indicator light will turn OFF.

Note: The Warm & Serve drawer is equipped

with a catch which may require extra force when

opening and closing the drawer.

Refer to the Electronic Oven Control Guide for oven settings.

once to turn ON the power level for

to turn ON the power level for LO (see Figure 3). The

pads will decrease or increase through 6 power levels from HI