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Operating Instructions
(continued)
Note:
Features
and appearance
may differ depending
on the model you selected.
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Cycle
Chart
Cycles
Water
Time
Washes/Rinses
(approx.)
(approx.)
Normal
6.9 gal.
109 rain.*
2 washes
4 rinses
Wash
5.7 imp. gal.
26.1 liters
Includes dry time.
Cycle
Chart
Cycles
Water
Time
Washes/Rinses
(approx.)
(approx.)
Pots &
8.4 gal.
103 rain.*
2 washes
5 rinses
Pans
7.0 imp. gal.
31.8 liters
Normal
7.2 gal.
95 rain.*
2 washes
4 rinses
Wash
6.0 imp. gal.
27.3 liters
Light
6.0 gal.
89 rain.*
1 wash
4 rinses
Wash
5.0 imp. gal.
22.7 liters
Rinse/
1.2 gal.
10 rain.
1 rinse
Hold
1.0 imp. gal.
4.5 liters
Plate
14 rain.
Warmer
Includes dry time.
EWARMER
DRYNG
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Preparing and Loading Dishes
Dish Preparation
Scrape
away large pieces of food, bones,
pits,
toothpicks,
etc. The continuous
filtered wash
system
will remove
remaining
food particles.
Burned-on
foods should
be loosened
before
loading.
Empty liquids from glasses
and cups.
Foods such as mustard,
mayonnaise,
vinegar,
lemon juice and tomato
based
products
may
cause discoloration
of stainless
steel and plastics
if allowed
to sit for a long period of time. Unless
the dishwasher
is to be operated
at once, it is best
to rinse off these food soils.
Load racks so that large items do not prevent
the detergent
dispenser
from opening.
Check
manufacturer's
recommendations
before
washing
items in question.
If the dishwasher
drains
into a food disposer,
be sure disposer
is completely
empty
before
starting
dishwasher.
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